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Nemadactylus monodactylus (Carmichael, 1819)

St. Paul's fingerfin
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Image of Nemadactylus monodactylus (St. Paul\
Nemadactylus monodactylus
Picture by Scott, S.

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Centrarchiformes (Basses) > Latridae (Trumpeters)
Etymology: Nemadactylus: Greek, nema, -atos = filament + Greek, daktylos = finger (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut bentopelagis. Temperate; 11°S - 39°S, 42°E - 78°E

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Western Indian Ocean: known only from St. Paul's and Amsterdam Islands. Also reported from Tristan da Cunta Island, Vima Mount in the west coast of South Africa and off Australia and New Zealand.

Size / Weight / umur

Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL jantan/; (Ref. 9492)

Biologi     Daftar kata (contoh epibenthic)

Feeds on benthic and pelagic organisms.

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

rujukan utama Upload your references | Acuan | Koordinator | mitra

Smith, M.M. and M.-L. Bauchot, 1984. Cheilodactylidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean; (Fishing Area 51). Food and Agricultural Organization of the United Nations, vols. 1-6:pag. var. (Ref. 9492)

Status IUCN Red List (Ref. 130435: Version 2024-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: komersial
FAO - Publication: search | FishSource | Sea Around Us

informasi lanjut

Trophic ecology
Bahan makanan
Komposisi makanan
Konsumsi makanan
Food rations
Pemangsa
Ecology
Ekologi
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
ukuran frekuensi
Mass conversion
pemulihan
Kelimpahan
Life cycle
Reproduksi, perkembang biakan
Kematangan
Maturity/Gills rel.
Fecundity
Pemijahan
Spawning aggregations
telur-telur
pekembangan telor
Larva
Dinamika larva
Distribution
Negara-negara
Daerah-daerah FAO
Ecosystems
Kemunculan
Introduksi
BRUVS - Videos
Anatomy
Area insang
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetika
Heterozygosity
Diturunkan
Human related
Aquaculture systems
profil budidaya air
Strain
Ciguatera cases
Stamps, coins, misc.
Outreach
mitra
Taxonomy
Nama-nama umum
Sinonim (persamaan)
Morfologi
Morfometrik
Gambar
References
Acuan

Alat, peralatan

laporan khas

muat turun XML

Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00550 - 0.02508), b=3.04 (2.85 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.41 se; based on food items.
Daya lenting (Ref. 120179):  Rendah, Waktu penggandaan populasi minimum 4.5 - 14 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (75 of 100).
kategori harga (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 20.3 [12.9, 33.8] mg/100g; Iron = 0.25 [0.16, 0.39] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.602 [0.362, 1.015] g/100g; Selenium = 18.4 [9.9, 33.4] μg/100g; VitaminA = 19.5 [6.2, 59.5] μg/100g; Zinc = 0.565 [0.426, 0.773] mg/100g (wet weight);