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Eupercaria/misc (Various families in series Eupercaria) >
Scaridae (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on authors: Randall & Bruce.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut bentopelagis; kisaran kedalaman 1 - 25 m (Ref. 52753). Tropical
Western Indian Ocean: known only the Persian Gulf to the southern coast of Oman, but not common in the south.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL jantan/; (Ref. 11441); Berat maksimum terpublikasi: 1.5 kg (Ref. 3488)
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Oviparous, distinct pairing during breeding (Ref. 205).
Bruce, R.W. and J.E. Randall, 1984. Scaridae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. (Western Indian Ocean fishing area 51). volume 3. [var. pag.] FAO, Rome. (Ref. 3488)
Status IUCN Red List (Ref. 130435: Version 2024-2)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: nilai komersial kecil
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 25 - 29.4, mean 27.6 °C (based on 156 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00674 - 0.03099), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.12 se; based on food items.
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (93 of 100).
Nutrients (Ref.
124155): Calcium = 69.1 [38.7, 178.2] mg/100g; Iron = 1.05 [0.59, 2.04] mg/100g; Protein = 17.3 [15.2, 19.1] %; Omega3 = 0.133 [0.072, 0.243] g/100g; Selenium = 32.1 [14.9, 69.3] μg/100g; VitaminA = 18.7 [5.6, 60.3] μg/100g; Zinc = 2.26 [1.51, 3.49] mg/100g (wet weight);