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Brachaluteres jacksonianus (Quoy & Gaimard, 1824)

Pigmy leatherjacket
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Brachaluteres jacksonianus   AquaMaps   Data sources: GBIF OBIS
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Image of Brachaluteres jacksonianus (Pigmy leatherjacket)
Brachaluteres jacksonianus
Picture by Rodrigues, N.V.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Tetraodontiformes (Puffers and filefishes) > Monacanthidae (Filefishes)
Etymology: Brachaluteres: Greek, brachys = short + Latin, luteus = yellow (Ref. 45335).
More on authors: Quoy & Gaimard.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; saumâtre récifal; profondeur 1 - 73 m (Ref. 86942). Temperate

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Eastern Indian Ocean: southern Australia, from southern Western Australia to New South Wales and Tasmania.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL mâle / non sexé; (Ref. 9563)

Biologie     Glossaire (ex. epibenthic)

Found in estuaries, coastal reefs and offshore islands (Ref. 9563).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur : Hutchins, Barry | Collaborateurs

May, J.L. and J.G.H. Maxwell, 1986. Trawl fish from temperate waters of Australia. CSIRO Division of Fisheries Research, Tasmania. 492 p. (Ref. 9563)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-1)

  Préoccupation mineure (LC) ; Date assessed: 03 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

FAO - Publication: search | FishSource |

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Composition du régime alimentaire
Consommation alimentaire
Food rations
Prédateurs
Ecology
Écologie
Population dynamics
Paramètres de croissance
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversion
Recrutement
Abondance
Life cycle
Reproduction
Maturité
Maturity/Gills rel.
Fécondité
Frai
Spawning aggregations
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Distribution
Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
BRUVS - Videos
Anatomy
Surface branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Consommation d'oxygène
Type de nage
Vitesse de nage
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Génétique
Heterozygosity
Héritabilité
Human related
Aquaculture systems
Profils d'aquaculture
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Ciguatera cases
Stamps, coins, misc.
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References
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 15.1 - 25, mean 18.1 °C (based on 262 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00956 - 0.04164), b=2.93 (2.76 - 3.10), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  2.9   ±0.4 se; based on size and trophs of closest relatives
Résilience (Ref. 120179):  Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 29.5 [11.0, 93.1] mg/100g; Iron = 0.317 [0.134, 0.806] mg/100g; Protein = 18.3 [16.0, 20.6] %; Omega3 = 0.361 [0.138, 0.822] g/100g; Selenium = 7.14 [2.37, 20.87] μg/100g; VitaminA = 46.9 [9.5, 241.6] μg/100g; Zinc = 1 [1, 2] mg/100g (wet weight);