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Allomycterus pilatus Whitley, 1931

Deep-water burrfish
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Allomycterus pilatus   AquaMaps   Data sources: GBIF OBIS
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Allomycterus pilatus
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Tetraodontiformes (Puffers and filefishes) > Diodontidae (Porcupinefishes (burrfishes))
Etymology: Allomycterus: Greek, allos = other + Greek, mykter, -eros = nose (Ref. 45335).
More on author: Whitley.

Environment: milieu / climate zone / depth range / distribution range 生態学

底生の; 深さの範囲 40 - 270 m (Ref. 9563). Temperate

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Indo-West Pacific: temperate Australia, Tasman Sea and New Zealand.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL オス/雌雄の選別がない; (Ref. 9563)

生物学     用語集 (例 epibenthic)

A deepwater species found on the continental shelf. Capable of inflating its body by sucking in air or water and easily gets entangled in nets (Ref. 9563).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Leis, J.M., 2006. Nomenclature and distribution of the species of the porcupinefish family Diodontidae (Pisces, Teleostei). Mem. Mus. Victoria 63(1):77-90. (Ref. 93017)

IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)

  欠足データ (DD) ; Date assessed: 26 January 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

FAO - Publication: search | FishSource |

より多くの情報

Trophic ecology
食品種目概要について
餌の構成
摂食量
Food rations
捕食動物
Ecology
生態学
Population dynamics
成長のパラメーター
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversion
補充
豊度
Life cycle
繁殖
成熟
Maturity/Gills rel.
生産力
放精
Spawning aggregations

卵の開発
幼生
幼生の動力
Anatomy
カマ
Brain
Otolith
Physiology
Body composition
Nutrients
酸素消費
水泳形態
泳ぐ速さ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
遺伝子の
Heterozygosity
遺伝
Human related
Aquaculture systems
水産養殖の紹介
緊張
Ciguatera cases
Stamps, coins, misc.
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協力者
References
参考文献

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インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | Zoobank | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 13.4 - 19.2, mean 15.1 °C (based on 93 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.04677 (0.01905 - 0.11483), b=2.82 (2.61 - 3.03), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.6   ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Nutrients (Ref. 124155):  Calcium = 31.9 [14.0, 75.7] mg/100g; Iron = 0.391 [0.177, 0.931] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.545 [0.258, 1.144] g/100g; Selenium = 20 [10, 43] μg/100g; VitaminA = 6.73 [1.74, 28.48] μg/100g; Zinc = 0.426 [0.299, 0.650] mg/100g (wet weight);