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Merluccius peruanus Ginsburg, 1954

Peruvian hake
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Image of Merluccius peruanus (Peruvian hake)
Merluccius peruanus
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分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Gadiformes (Cods) > Merlucciidae (Merluccid hakes)
Etymology: Merluccius: Latin, mar, maris = the sea + Latin, lucius = pike (Ref. 45335).
More on author: Ginsburg.

Issue
Provisionally valid species. When recognized, mainly considered as a subspecies of Merluccius gayi (Guichenot, 1848). Still more studies are needed to characterize it (March 2021).

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋 深海底的; 海洋洄游的 (Ref. 51243); 深度上下限 50 - 500 m (Ref. 1371). 深水域; 4°S - 14°S

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Southeast Pacific: off the coast of Peru, from Paita southward to Huarmey.
東南太平洋: 外海的祕魯的海岸,從 Paita 向南至 Huarmey 。

Length at first maturity / 大小 / 重量 / 年龄

Maturity: Lm 35.0  range ? - ? cm
Max length : 68.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 1371); 115.0 cm TL (female); common length : 50.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 1371); 最大年龄: 13 年 (Ref. 9722)

简单描述 检索表 | 型态特徵 | 形态测量图

背棘 (总数) : 1; 背的软条 (总数) : 45 - 54; 臀棘: 0; 臀鳍软条: 36 - 42. Caudal fin margin usually concave. Color is silvery on back, silvery whitish on belly. M. gayi gayi and M. gayi peruanus differ by the total number of vertebrae, total number of gill rakers and relative length of head (Ref. 1371).
尾鳍边缘通常凹曲。 色彩是银色的背面, 银色的微白色的在腹面上。 M. gayi gayi M. gayi peruanus 不同藉由头部的脊椎骨总数,鳃耙的总数与相对长度。 (参考文献 1371)

生物学特性     字汇 (例如 epibenthic)

Occurs from the shallow continental shelf to the upper continental slope (Ref. 1371). Sometimes found off the bottom or in midwater (Ref. 1371). Marketed fresh and frozen and also used for fishmeal (Ref. 1371).

生存于水浅的大陆架到大陆坡上层。 (参考文献 1371) 有时发现自底部或在中层水域中.(参考文献 1371) 在市场上销售生鲜和冷冻以及制成鱼浆.(参考文献 1371)

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

東南太平洋: 外海的祕魯的海岸,從 Paita 向南至 Huarmey 。

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Espino, M., R. Castillo and F. Fernandez, 1995. Biology and fisheries of Peruvian hake (M. gayi peruanus). p. 339-363. In J. Alheit and T. J. Pitcher (eds.) Hake:biology, fisheries and markets. Chapmanand Hall, London, 478 p. (Ref. 9718)

世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 高经济性
FAO - Publication: search | FishSource | 周边海洋

更多信息

Trophic ecology
食物相
食性组成
食物消耗量
Food rations
捕食者
Ecology
生态学
Population dynamics
成长参数
Max. ages / sizes
Length-weight rel.
Length-length rel.
体长-频率
Mass conversion
入添量
丰度
Life cycle
繁殖
成熟度
Maturity/Gills rel.
孕卵数
产卵场
Spawning aggregations

卵的发育
仔鱼
稚鱼动力学
Distribution
国家
FAO区域
生态系
标本纪录
简介
BRUVS - Videos
Anatomy
鳃区
Brain
Otolith
Physiology
Body composition
Nutrients
耗氧量
游泳类型
游泳速度
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
遗传学
Heterozygosity
遗传率
Human related
Aquaculture systems
水产养殖描述
品种
Ciguatera cases
Stamps, coins, misc.
Outreach
合作者
References
参考文献

工具

特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | 动物学的记录

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = No PD50 data   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00525 (0.00322 - 0.00854), b=3.11 (2.96 - 3.26), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
营养阶层 (Ref. 69278):  4.4   ±0.6 se; based on diet studies.
回复力 (Ref. 120179):  中等的, 族群倍增时间最少 1.4 - 4.4年 (K=0.19-0.21; tmax=13).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (54 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (90 of 100).
价格分类 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 10.9 [5.5, 38.6] mg/100g; Iron = 0.326 [0.063, 0.892] mg/100g; Protein = 17 [16, 18] %; Omega3 = 0.141 [0.074, 0.262] g/100g; Selenium = 22.4 [10.1, 50.5] μg/100g; VitaminA = 14 [3, 62] μg/100g; Zinc = 0.245 [0.168, 0.379] mg/100g (wet weight);