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Opisthonema berlangai Berry & Barrett, 1963

Galapagos thread herring
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Opisthonema berlangai   AquaMaps   Data sources: GBIF OBIS
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Image of Opisthonema berlangai (Galapagos thread herring)
Opisthonema berlangai
Picture by FAO

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Opisthonema: Greek, opisthe = behind + Greek,nema = filament (Ref. 45335).
Eponymy: Father Tomás de Berlanga (1487–1551) was the fourth Bishop of Panama (1534). [...] (Ref. 128868), visit book page.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; tiefenbereich 0 - 50 m (Ref. 188). Tropical; 3°N - 4°S, 94°W - 89°W (Ref. 188)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Southeast Pacific: endemic to the Galapagos Islands.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 26.0 cm SL Männchen/unbestimmt; (Ref. 188); common length : 18.0 cm SL Männchen/unbestimmt; (Ref. 188)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 0; Rückenflossenweichstrahlen (insgesamt) : 13 - 21; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 15 - 17. The filamentous last dorsal fin ray distinguishes this species from members of any other eastern Pacific clupeoid genus. Lower gill rakers 50 to 87 in fishes over 14 cm standard length (intermediate between O. medirastre with 41 to 69 and O. libertate with 63 to 110, but neither of these occur in the Galapagos Islands).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Forms schools.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Rote Liste Status (Ref. 130435: Version 2024-1)

  nicht bedroht (LC) ; Date assessed: 15 September 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kleinfischerei
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 14.5 - 23.7, mean 19.3 °C (based on 4 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00415 - 0.01826), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.4 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (22 of 100).
Preiskategorie (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 175 [97, 371] mg/100g; Iron = 1.71 [0.94, 3.00] mg/100g; Protein = 19.2 [18.0, 20.4] %; Omega3 = 0.442 [0.231, 0.860] g/100g; Selenium = 36.6 [17.6, 89.3] μg/100g; VitaminA = 43.8 [14.7, 136.6] μg/100g; Zinc = 1.05 [0.70, 1.62] mg/100g (wet weight);