分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 ? - 90 m (Ref. 27621). Tropical; 22°S - 35°S
Western Pacific: Rockhampton, Queensland to Port Jackson, New South Wales (Ref. 27621).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 70.0 cm TL オス/雌雄の選別がない; (Ref. 27621); common length : 35.0 cm TL オス/雌雄の選別がない; (Ref. 27621); 最大公表体重: 7.3 kg (Ref. 27621); 最大記録サイズ: 19 年 (Ref. 96948)
背面の脊椎 (合計) : 8; 背鰭 (合計) : 11; 肛門の骨: 3; 臀鰭: 9. One dark vertical band through eye which may disappear with an increase in size; 11 dorsal fin rays and 9 anal fin rays. Supraclavicle (shoulder-bone) developed into a prominent bony shield.
Found in coastal waters in moderate depths to 90 m on the continental shelf particularly close to submerged reefs, rock ledges or rough bottom (Ref. 27621). This species is stated to be a midwater feeder (Ref. 27621). The inside of the mouth is black and may luminescent at night (Ref. 27621).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
McKay, R.J., 1997. FAO Species Catalogue. Vol. 17. Pearl perches of the world (family Glaucosomatidae). An annotated and illustrated catalogue of the pearl peches known to date. FAO Fish. Synop. 125(17):26p. Rome: FAO. (Ref. 27621)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 20.2 - 24.9, mean 24.5 °C (based on 52 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.3 ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (48 of 100).
Nutrients (Ref.
124155): Calcium = 83.1 [48.0, 154.2] mg/100g; Iron = 0.885 [0.535, 1.456] mg/100g; Protein = 17.9 [16.9, 18.9] %; Omega3 = 0.159 [0.096, 0.273] g/100g; Selenium = 69.3 [35.1, 137.2] μg/100g; VitaminA = 11.2 [3.6, 36.0] μg/100g; Zinc = 0.921 [0.655, 1.311] mg/100g (wet weight);
