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Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Amblygaster: Greek, amblys = darkness + Greek, gaster = stomach (Ref. 45335).
Eponymy: Dr Pieter Bleeker (1819–1878) was an ichthyologist and army surgeon commissioned (1841) by the Dutch East India Company. [...] (Ref. 128868), visit book page.
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 0 - 50 m (Ref. 188). Tropical; 17°N - 19°S, 75°E - 179°W (Ref. 188)
Indo-West Pacific: southern coasts of India, perhaps Bay of Bengal, and Indonesia eastward to Fiji. Reported from New Caledonia (Ref. 9070) and Tonga (Ref. 53797).
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 27.6 cm TL macho/indeterminado; (Ref. 126292); common length : 15.0 cm SL macho/indeterminado; (Ref. 188); peso máx. Publicado: 247.00 g (Ref. 126292)
Espinhos dorsais (total) : 0; Raios dorsais moles (total) : 13 - 21; Espinhos anais: 0; Raios anais moles: 12 - 23. Body moderately deep, belly rather rounded, scutes not prominent. Distinguished from A. sirm by the absence of spots along the flank (gold in life, black on preservation) and fewer lower gill rakers. Closely resembles A. leiogaster, which has more lower gill rakers. Round-bodied Sardinella species have i 8 pelvic fin rays and more than 100 lower gill rakers.
Forms schools in coastal waters. Feeds on copepods, Mysis and other elements in the zooplankton. Used as bait in the tuna fishery.
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Spawn in school (Ref. 205).
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais; isco: usually
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 27.2 - 29.1, mean 28.5 °C (based on 988 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00458 - 0.01442), b=3.07 (2.92 - 3.22), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nível Trófico (Ref.
69278): 3.1 ±0.28 se; based on food items.
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Assuming Fec > 10,000).
Fishing Vulnerability (Ref.
59153): Low vulnerability (18 of 100).
Nutrients (Ref.
124155): Calcium = 95.5 [30.8, 395.3] mg/100g; Iron = 1.53 [0.53, 3.60] mg/100g; Protein = 20.2 [17.5, 22.6] %; Omega3 = 0.259 [0.118, 0.565] g/100g; Selenium = 51.1 [16.6, 168.4] μg/100g; VitaminA = 79.2 [16.6, 367.3] μg/100g; Zinc = 1.42 [0.70, 2.70] mg/100g (wet weight);
