分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 1 - 15 m (Ref. 27020). 熱帶
Indo-Pacific and Western Central Pacific.
印度-太平洋。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 9.9 cm SL 雄鱼/尚未辨别雌雄; (Ref. 27020)
背棘 (总数) : 7; 背的软条 (总数) : 23 - 25; 臀棘: 3; 臀鳍软条: 19 - 21; 脊椎骨: 10 - 18. Adults' body light brown with scattered vertically elongate dark brown spots. Large pores in interorbital space absent (except in small juveniles). Preopercular spine projecting upward. Caudal vertebrae rarely up to 19. Lateral line scales: anterior 32-38; posterior 14-28 (usually 19-21) when fully developed. Longitudinal line series 53-59.
成鱼的身体淡褐色的有分散的细长垂直的深褐色的斑点。 在眼间隔的大的孔不存在 (除了小的稚鱼) 。 前鳃盖骨棘向上突出。 尾部的脊椎骨很少地向上到 19 。 侧线鳞片: 前面的 32-38; 当发展完全的时候在后部 14-28(通常 19-21)。 纵向的线系列 53-59.
A shallow-water species (Ref. 27020). Found among corals of wave-washed seaward reefs (Ref. 1602). Benthic species (Ref. 7300, 58302). Solitary and cryptic (Ref 90102).
底栖的种.(参考文献 7300) 发现于波浪冲刷临海礁石的珊瑚中了。 (参考文献 1602) 一个浅水的种.(参考文献 27020)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
印度-太平洋。
Randall, J.E. and C.C. Baldwin, 1997. Revision of the serranid fishes of the subtribe Pseudogrammina, with descriptions of five new species. Indo-Pac. Fish. (26):56 p. (Ref. 27020)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
渔业: 没有兴趣
工具
特别资料
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网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 24.5 - 29.3, mean 28.1 °C (based on 2338 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00443 - 0.02975), b=3.06 (2.84 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 110 [58, 223] mg/100g; Iron = 0.773 [0.388, 1.395] mg/100g; Protein = 18.4 [16.6, 20.2] %; Omega3 = 0.171 [0.101, 0.292] g/100g; Selenium = 19.5 [9.6, 39.0] μg/100g; VitaminA = 182 [56, 623] μg/100g; Zinc = 1.7 [1.1, 2.5] mg/100g (wet weight);
