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Perciformes/Serranoidei (Groupers) >
Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Hypoplectrodes: Greek, hypo = under + Greek, plektron = sting, spur + Greek, oides = similar (Ref. 45335).
Eponymy: Allan Riverstone McCulloch (1885–1925) was a noted Australian ichthyologist. [...] (Ref. 128868), visit book page.
More on author: Whitley.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري; مياه مخلوطة مرتبطة بالشعاب; نطاق العمق 1 - 50 m (Ref. 9002). Subtropical
Western Pacific: endemic to Australia.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 45.0 cm TL ذكر/ مختلط الجنس; (Ref. 33839)
الأشواك الظهرية (المجموع) : 10; الأشعة الظهرية الناعمة (المجموع) : 21; شوكة شرجية: 3; أشعه شرجية لينه: 8. Pale pink to brown-red with indistinct banding (Ref. 9002).
Inhabits shallow coastal and estuarine rocky reefs (Ref. 9002). Common in sponge areas, sometimes in loose aggregations (Ref. 9002).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Also Ref. 103751.
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435: Version 2024-1)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 17.3 - 24.7, mean 21.8 °C (based on 52 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00618 - 0.02945), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.6 ±0.50 se; based on food items.
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 23.2 [11.3, 59.7] mg/100g; Iron = 0.502 [0.251, 0.895] mg/100g; Protein = 19.4 [17.6, 21.1] %; Omega3 = 0.235 [0.136, 0.403] g/100g; Selenium = 14.4 [6.9, 28.7] μg/100g; VitaminA = 53.6 [15.5, 202.7] μg/100g; Zinc = 0.878 [0.565, 1.348] mg/100g (wet weight);
