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> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335); rouxi: Named in honor of Charles Roux, director of the 'Centre Océanographique de Pointe-Noire' (Ref. 86940).
Eponymy: Professor Dr Charles Roux (d: 1920) was a French marine zoologist. [...] (Ref. 128868), visit book page.
More on author: Poll.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; brackwasser; tiefenbereich 0 - 50 m (Ref. 188). Tropical; 17°N - 10°S, 18°W - 14°E (Ref. 188)

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Atlantic Ocean: Eastern Atlantic Ocean from Senegal southward to Congo, possibly to northern Angola (Ref. 188, 5286, 81269, 81631).

Size / Gewicht / Alter

Maturity: L_m ? range ? - ? cm
Max length : 16.0 cm SL Männchen/unbestimmt; (Ref. 188); common length : 13.0 cm SL Männchen/unbestimmt; (Ref. 188)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 0; Rückenflossenweichstrahlen (insgesamt) : 16 - 19; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 16 - 21. Diagnosis: Body moderately deep, belly fairly sharply keeled (Ref. 188). Lower gillrakers 30-40 (Ref. 188). A black or golden spot behind gill opening; upper part of pectoral fin dusky; caudal fin pale yellow with dusky hind margin (Ref. 188). Sardinella rouxi resembles S. maderensis, which has more gillrakers and a grey caudal fin, its tips almost black (Ref. 188). It is distinguished from small S. aurita by having 1 unbranched and 7 branched pelvic fin rays vs. 1 unbranched and 8 branched in S. aurita, and no black spot on hind part of gill cover (Ref. 188).

Sardinella rouxi is found in inshore waters and along beaches, forming schools (Ref. 188).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

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Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Rote Liste Status (Ref. 130435: Version 2024-1)

Daten mangelhaft (DD) ; Date assessed: 05 March 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

Harmless

Nutzung durch Menschen

Fischereien: weniger kommerziell

FAO - Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 24.4 - 28, mean 26.8 °C (based on 66 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00851 (0.00399 - 0.01817), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).

Trophic level (Ref. 69278): 2.9 ±0.3 se; based on size and trophs of closest relatives

Widerstandsfähigkeit (Ref. 120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Preiskategorie (Ref. 80766): Medium.

Sardinella rouxi (Poll, 1953)