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Sardinella sindensis (Day, 1878)

Sind sardinella
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Sardinella sindensis   AquaMaps   Data sources: GBIF OBIS
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Sardinella sindensis
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Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Day.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; diepte 0 - 50 m (Ref. 188). Tropical; 30°N - 10°N, 42°E - 74°E (Ref. 188)

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Western Indian Ocean: Arabian Sea, from Gulf of Aden to the Persian Gulf and Bombay.

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 17.0 cm SL mannelijk / geslacht onbekend; (Ref. 188); common length : 14.0 cm SL mannelijk / geslacht onbekend; (Ref. 188)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 0; Dorsale zachte stralen (totaal) : 13 - 21; Anale stekels: 0; Anale zachte stralen: 12 - 23. Total number of scutes 31 to 34; lower gill rakers increasing with size of fish. Vertical striae on scales not meeting at center, only a few small perforations on hind part of scale. Closely resembles S. gibbosa which has fewer perforations on its scales. Of other sympatric Sardinella species, S. melanura has distinctive black caudal tips while S. albella has fewer scutes.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Coastal pelagic (Ref. 68964). Forms schools in coastal waters. Marketed fresh and dried-salted.

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)

  Niet bedreigd (LC) ; Date assessed: 17 July 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang
FAO - Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 24.9 - 29.2, mean 26.9 °C (based on 172 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00490 - 0.01347), b=3.01 (2.87 - 3.15), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  2.9   ±0.3 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref. 120179):  Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (13 of 100).
Prijsklasse (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 321 [173, 498] mg/100g; Iron = 2.22 [1.31, 3.98] mg/100g; Protein = 20.6 [19.6, 21.5] %; Omega3 = 0.301 [0.148, 0.587] g/100g; Selenium = 98.3 [51.3, 191.7] μg/100g; VitaminA = 25.4 [8.5, 74.7] μg/100g; Zinc = 1.32 [0.96, 1.81] mg/100g (wet weight);