分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Escualosa: Latin, squaleus, squalidus = with rough skin + Latin, alausa = a fish cited by Ausonius and Latin, halec = pickle, dealing with the Greek word hals = salt; it is also the old Saxon name for shad = "alli" ; 1591 (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 新鮮な水; 汽水性の; 両側回遊性 (Ref. 51243); 深さの範囲 0 - 50 m (Ref. 188). Tropical; 27°N - 22°S, 64°E - 151°E (Ref. 188)
Indo-West Pacific: northern Indian Ocean (Karachi eastward to Rangoon) to Thailand, Indonesia (Java Sea), the Philippines, Papua New Guinea, and Australia.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm ?, range 7 - ? cm
Max length : 10.0 cm SL オス/雌雄の選別がない; (Ref. 188); common length : 8.0 cm SL オス/雌雄の選別がない; (Ref. 188); 最大記録サイズ: 1.00 年 (Ref. 43081)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 13 - 21; 肛門の骨: 0; 臀鰭: 14 - 19. Belly strongly keeled. The almost rectangular second supra-maxilla and the bright silver stripe along the flank distinguish it from juveniles of Sardinella, Amblygaster and Herklotsichthys. Resembles some pellonulines with a silver stripe, but they lack a first supra-maxilla. Distinguished from E. elongata of the Gulf of Thailand but its deeper body and broader silver stripe.
Forms schools in shallow waters, the juveniles apparently entering the lower parts of rivers, but returning later to the sea. Feeds on both zooplankton (copepods, crab zoea, larvae of bivalves and fish eggs) and phytoplankton. Breeds from October to February (mainly November to January) off western coast of India, usually in relatively shallow inshore waters. Marketed fresh and dried-salted.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 26.7 - 29.1, mean 28.4 °C (based on 1160 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00745 - 0.00972), b=3.06 (3.02 - 3.10), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 3.2 ±0.1 se; based on diet studies.
Generation time: 0.6 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (K=1.82; Fec=7,720; tmax=1).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 479 [229, 1,053] mg/100g; Iron = 3.32 [1.94, 5.79] mg/100g; Protein = 18.8 [17.7, 19.9] %; Omega3 = 0.471 [0.232, 0.956] g/100g; Selenium = 49 [22, 104] μg/100g; VitaminA = 23.9 [9.6, 55.9] μg/100g; Zinc = 2.6 [1.7, 4.0] mg/100g (wet weight);
