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Lutjanus kasmira (Fabricius, 1775)

Common bluestripe snapper
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Native range | All suitable habitat | Point map | Year 2050
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Lutjanus kasmira   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus kasmira (Common bluestripe snapper)
Lutjanus kasmira
Picture by Muséum-Aquarium de Nancy/D. Terver

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 3 - 265 m (Ref. 11441), usually 30 - 150 m (Ref. 37816). Tropical; 20°C - 28°C; 35°N - 35°S, 31°E - 134°W (Ref. 55)

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Indo-Pacific: Red Sea and East Africa to the Marquesas and Line islands, north to southern Japan, south to Australia. Southeast Atlantic: East London, South Africa (Ref. 5484).

Length at first maturity / आकार / वज़न / Age

Maturity: Lm 20.5, range 17 - 25 cm
Max length : 40.0 cm TL पुल्लिंग / अलिंग; (Ref. 4883); common length : 25.0 cm TL पुल्लिंग / अलिंग; (Ref. 55)

Short description पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण) : 10; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 14 - 15; गुदा कांटा: 3; ऐनल सौफट रेज़: 7 - 8.

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Adults inhabit coral reefs, occurring in both shallow lagoons and on outer reef slopes. Frequently found in large aggregations around coral formation, caves or wrecks during the day. Juveniles inhabit seagrass beds around patch reefs (Ref. 9710). Benthopelagic (Ref. 58302). Feed on fishes, shrimps, crabs, stomatopods, cephalopods, and planktonic crustaceans. Also take a variety of algae (Ref. 4821). Minimum depth reported taken from Ref. 30874.

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 05 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: व्यापारिक; आखेट मत्स्य: हां; जलजीवालय: व्यापारिक
FAO - मात्स्यिकी: landings; Publication: search | FishSource | Sea Around Us

अधिक जानकारी

Trophic ecology
खाद्य पदार्थ
संघटक आहार
आहार खपत
Food rations
परभक्षी
Life cycle
पुनरुत्पत्ति
परिपक्व अवधि
Maturity/Gills rel.
Fecundity
मछलीऔ का अंडे देना
Spawning aggregations
अंडे
Egg development
लार्वा
लारवल गतिकी
Anatomy
गिल क्षेत्र
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
आनुवंशिकी
Heterozygosity
हैरेटिबिलटी
Human related
Aquaculture systems
जलीयकृषि रूपरेखाऐ
खींच
Ciguatera cases
Stamps, coins, misc.
References
संदर्भ

साधन

Special reports

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इंटरनेट स्रोत

Estimates based on models

Preferred temperature (Ref. 123201): 19.1 - 28.3, mean 26.4 °C (based on 1181 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.01305 - 0.01676), b=2.97 (2.94 - 3.00), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.9   ±0.3 se; based on diet studies.
लौटाव (Ref. 120179):  माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (K=0.21-0.38).
Prior r = 0.56, 95% CL = 0.37 - 0.85, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (50 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 32.2 [20.6, 44.6] mg/100g; Iron = 0.315 [0.209, 0.480] mg/100g; Protein = 18.3 [16.8, 19.6] %; Omega3 = 0.154 [0.114, 0.203] g/100g; Selenium = 74.6 [51.2, 104.5] μg/100g; VitaminA = 174 [34, 624] μg/100g; Zinc = 0.462 [0.381, 0.625] mg/100g (wet weight); based on nutrient studies.