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Lutjanus lutjanus Bloch, 1790

Bigeye snapper
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Lutjanus lutjanus   AquaMaps   Data sources: GBIF OBIS
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Lutjanus lutjanus
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分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋 礁区鱼类; 深度上下限 0 - 96 m (Ref. 57178). 热带; 32°N - 26°S, 31°E - 165°E (Ref. 55)

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Indo-West Pacific: East Africa to the Solomon Islands, north to southern Japan, south to Australia. Recently recorded from Tonga (Ref. 53797). Usually referred to as Lutjanus lineolatus by previous authors.
印度-西太平洋: 东非到索罗门群岛, 北至日本南部, 南至澳洲。 最近从东加记录。 (参考文献 53797) 通常被归属于 Lutjanus lineolatus 由先前的命名者。

Length at first maturity / 大小 / 重量 / 年龄

Maturity: Lm 12.2, range 11 - 24.6 cm
Max length : 35.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5450); 最大体重: 390.00 g (Ref. 132181); 最大年龄: 11 年 (Ref. 55)

简单描述 检索表 | 型态特徵 | 形态测量图

背棘 (总数) : 10 - 12; 背的软条 (总数) : 12; 臀棘: 3; 臀鳍软条: 8. Dorsal profile of head gently sloped. Preorbital bone very narrow, much less than eye diameter. Preopercular notch and knob poorly developed. Scale rows on back rising obliquely above lateral line. Generally silvery white, with a broad yellow stripe running along the side from the eye to the caudal fin base. A series of faint narrow yellow horizontal lines is on the lower half of the body. The fins are pale yellow to whitish (Ref. 469). Body depth 2.9-3.3 in SL (Ref. 90102).
头部的背面轮廓逐渐地斜的。 眶前骨非常狭窄的, 远小于眼直径。 前鳃盖骨凹槽与疖瘤发展不良的。 鳞片列背面斜向上升在侧联机面。 通常银白色, 具有一个沿着旁的从眼睛到尾鳍基底的宽的黄色斑纹。 一系列的模糊狭窄的黄色水平线在下面一半的身体上。 鳍是白黄色的到微白色的。

生物学特性     字汇 (例如 epibenthic)

Adults inhabit offshore coral reefs and trawling grounds. Trawled to depth of almost 100 m (Ref. 48635). Frequently encountered in large schools with other Lutjanus species (Ref. 9710). Feed on fishes and crustaceans (Ref. 30573).

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

印度-西太平洋: 东非到索罗门群岛, 北至日本南部, 南至澳洲。 最近从东加记录。 (参考文献 53797) 通常被归属于 Lutjanus lineolatus 由先前的命名者。

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)

  最不相关 (LC) ; Date assessed: 05 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

 





人类利用

渔业: 高经济性
FAO - Publication: search | FishSource | 周边海洋

更多信息

Trophic ecology
食物相
食性组成
食物消耗量
Food rations
捕食者
Ecology
生态学
Population dynamics
成长参数
Max. ages / sizes
Length-weight rel.
Length-length rel.
体长-频率
Mass conversion
入添量
丰度
Life cycle
繁殖
成熟度
Maturity/Gills rel.
孕卵数
产卵场
Spawning aggregations

卵的发育
仔鱼
稚鱼动力学
Distribution
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耗氧量
游泳类型
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参考文献

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国家资料库 | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | Zoobank | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 24.9 - 29.1, mean 28.1 °C (based on 1914 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.01066 - 0.02467), b=2.95 (2.83 - 3.07), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
营养阶层 (Ref. 69278):  4.1   ±0.62 se; based on food items.
回复力 (Ref. 120179):  中等的, 族群倍增时间最少 1.4 - 4.4年 (K=0.5; tmax=11).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (25 of 100).
价格分类 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 43.5 [28.8, 60.1] mg/100g; Iron = 0.375 [0.238, 0.560] mg/100g; Protein = 18.6 [17.1, 19.9] %; Omega3 = 0.153 [0.109, 0.211] g/100g; Selenium = 63.6 [42.8, 92.8] μg/100g; VitaminA = 145 [28, 534] μg/100g; Zinc = 0.451 [0.360, 0.629] mg/100g (wet weight); based on nutrient studies.