分類 / Names
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Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Nematalosa: Greek, nema, -atos = filament + Latin, alausa = a fish cited by Ausonius and Latin, halec = pickle, dealing with the Greek word hals = salt; it is also the old Saxon name for shad = "alli" ; 1591 (Ref. 45335).
More on author: Regan.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の漂泳性. Tropical; 37°N - 4°N, 98°E - 136°E (Ref. 188)
Western Pacific: Matsushima Bay, Sea of Japan southward to Taiwan Island, Hong Kong, the Philippines, and a single record from Gulf of Thailand.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 19.0 cm SL オス/雌雄の選別がない; (Ref. 188)
背面の脊椎 (合計) : 0; 肛門の骨: 0; 臀鰭: 17 - 26. Body generally more slender than in other species, belly with total 30 to 34 scutes. Anterior arm of pre-operculum with a fleshy triangle above, not covered by third infra-orbital bone (see N. come). Lower jaw strongly flared outward. Pectoral axillary scale well developed. Hind edge of scales distinctly toothed. A dark spot behind gill opening.
Schooling near shore over sand or mud, preferring warmer water than Konosirus punctatus. A filter-feeder; takes minute algae or organic matter. Breeds around May in Japanese waters.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 20.7 - 29, mean 27.4 °C (based on 340 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00433 - 0.01920), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 2.4 ±0.16 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (13 of 100).
