分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の; 深さの範囲 0 - 50 m (Ref. 188). Tropical; 14°N - 4°S, 92°W - 77°W (Ref. 188)
Eastern Central Pacific: El Salvador to the northern tip of Peru.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 33.0 cm TL オス/雌雄の選別がない; (Ref. 55763); common length : 20.0 cm SL オス/雌雄の選別がない; (Ref. 9336)
背面の脊椎 (合計) : 0; 肛門の骨: 0; 臀鰭: 46 - 50. Body moderately slender, belly with 23 to 25 + 11 to 14 scutes. Eye large, lower jaw projecting; gap between hind tip of premaxilla a ligament, not a toothed bone. Dorsal fin origin a little before midpoint of body; anal fin long, its origin below about last dorsal fin rays.
Occurs in coastal waters, entering estuaries, perhaps to spawn there (Ref. 9336). Feeds on planktonic crustaceans; larger individuals feed on shrimps (Ref. 9336). Flesh of low quality (Ref. 9336).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 22.3 - 28.5, mean 27.1 °C (based on 32 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00397 - 0.01910), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.52 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
Nutrients (Ref.
124155): Calcium = 142 [84, 285] mg/100g; Iron = 1.4 [0.8, 2.2] mg/100g; Protein = 19.4 [18.0, 20.8] %; Omega3 = 0.394 [0.209, 0.746] g/100g; Selenium = 40.1 [21.0, 80.3] μg/100g; VitaminA = 19 [7, 45] μg/100g; Zinc = 1.55 [1.14, 2.14] mg/100g (wet weight);
