分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Mugiliformes (Mullets)
鱸形目 (Mullets) >
Mugilidae (Mullets)
鯔科 (Mullets)
Etymology: Oedalechilus: Greek, oidaleos, -a, -on = swollen + Greek, cheilos = lip (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 半鹹淡水 居於水底的. 亞熱帶的; 46°N - 20°N, 18°W - 36°E
Eastern Atlantic: Morocco to Gibraltar. Throughout the Mediterranean Sea but not in Black Sea.
東大西洋: 摩洛哥到直布羅陀。 在地中海各處但是不在黑海。
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm 12.9, range 11 - 15 cm
Max length : 25.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 2804); 最大年齡: 10 年 (Ref. 93212)
Neritic, found inshore, at mouths of rivers and sewage effluents but not entering brackish and freshwater (Ref. 7465). Oviparous, eggs are pelagic and non-adhesive (Ref. 205).
淺海的, 發現沿海地區, 在河口與髒水流出物但是不進入半鹹淡水與淡水.(參考文獻 7465) 卵生的, 卵是大洋性與非黏性物.(參考文獻 205)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
東大西洋: 摩洛哥到直布羅陀。 在地中海各處但是不在黑海。
Ben-Tuvia, A., 1986. Mugilidae. p. 1197-1204. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and Mediterranean. Volume 3. UNESCO, Paris. (Ref. 2804)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)
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Estimates based on models
Preferred temperature (Ref.
123201): 16.4 - 21.6, mean 19.3 °C (based on 138 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00703 - 0.01710), b=2.98 (2.85 - 3.11), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 2.3 ±0.12 se; based on food items.
Generation time: 5.7 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (33 of 100).
Nutrients (Ref.
124155): Calcium = 151 [63, 326] mg/100g; Iron = 1.38 [0.64, 2.80] mg/100g; Protein = 18.5 [16.9, 20.1] %; Omega3 = 0.51 [0.27, 1.01] g/100g; Selenium = 21.1 [10.8, 46.2] μg/100g; VitaminA = 13.8 [4.0, 48.0] μg/100g; Zinc = 1.47 [0.97, 2.20] mg/100g (wet weight);
