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Blenniiformes (Blennies) >
Labrisomidae (Labrisomids)
Eponymy: Edwin Chapin Starks (1867–1932) was an American ichthyologist who was an authority on the osteology of fish. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 1 - 8 m (Ref. 51183). Tropical
Western Central Atlantic: Bahamas (Ref. 5521), Virgin Islands (Ref. 26180), Belize, Honduras, and Colombia (Ref. 26280). Also Navassa Island (Ref. 50108).
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 2.5 cm TL macho/indeterminado; (Ref. 5521)
Espinhos dorsais (total) : 18 - 19; Raios dorsais moles (total) : 7 - 8; Raios anais moles: 15 - 16; Vértebras: 31 - 33. Dark blotches on trunk often arranged in 2 or 3 horizontal tiers; pale gap between 2 blotches of darker pigment on pectoral-fin base with wavy margins; cheek with irregular horseshoe-shaped blotch of pigment; no streak of dark pigment along distal edge of preopercle.
Inhabits coral reefs.
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Böhlke, J.E. and C.C.G. Chaplin, 1993. Fishes of the Bahamas and adjacent tropical waters. 2nd edition. University of Texas Press, Austin. (Ref. 5521)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: sem interesse
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.4 - 28.2, mean 27.5 °C (based on 541 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00537 (0.00222 - 0.01301), b=3.08 (2.87 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.1 ±0.4 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 269 [109, 563] mg/100g; Iron = 0.89 [0.44, 1.75] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.111 [0.048, 0.238] g/100g; Selenium = 12.9 [4.3, 36.2] μg/100g; VitaminA = 455 [106, 1,888] μg/100g; Zinc = 3.11 [1.82, 4.99] mg/100g (wet weight);
