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Anchoa cayorum (Fowler, 1906)

Key anchovy
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Anchoa cayorum   AquaMaps   Data sources: GBIF OBIS
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Image of Anchoa cayorum (Key anchovy)
Anchoa cayorum
Picture by FAO

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Fowler.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; pelagic-oceanic; oceanodromous (Ref. 51243). Subtropical; 28°N - 10°N, 90°W - 60°W (Ref. 189)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Central Atlantic: Florida Keys, Cuba, Bahamas, Antilles, Los Roques Archipelago off Venezuela; from Yucatan, Mexico possibly to western Venezuela; not in Gulf of Mexico. If correctly identified, then it occurs in Sibun River, Belize.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 11.0 cm TL male/unsexed; (Ref. 5217); common length : 8.0 cm TL male/unsexed; (Ref. 5217)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Anal spines: 0; Anal soft rays: 21 - 26. Body somewhat compressed and slender. Snout less than eye diameter; maxilla long, tip pointed, reaching almost to gill opening; gill cover canals of walkeri-type. Anal fin moderately long, its origin below about midpoint of dorsal fin base. A silver stripe along flank, a little less than eye diameter (Ref. 189). Melanophores on underside of snout do not reach premaxillae, leaving an unpigmented area (Ref. 7251).

Biology     Glossary (e.g. epibenthic)

A schooling fish, apparently preferring clear oceanic waters.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Spawn in school (Ref. 205).

Main reference Upload your references | References | Coordinator | Collaborators

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 24 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial; bait: usually
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
Food consumption
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Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
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Maturity/Gills rel.
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BRUVS - Videos
Anatomy
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Genetics
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References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 18.1 - 27.4, mean 23.2 °C (based on 63 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00234 - 0.01125), b=3.14 (2.97 - 3.31), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.4 se; based on size and trophs of closest relatives
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Medium.