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Ophidiiformes (Cusk eels) >
Carapidae (Pearlfishes) > Carapinae
Etymology: Encheliophis: Greek, enchelys, = eel + Greek, ophis = serpent (Ref. 45335).
More on author: Kaup.
Environment: milieu / climate zone / depth range / distribution range
นิเวศวิทยา
เกี่ยวกับทะเล,น้ำเค็ม สัตว์น้ำหน้าดิน; ระดับความลึก 1 - 150 m (Ref. 34024). Tropical
Indo-Pacific: Mauritius to the Society Islands, north to Taiwan and the Yaeyama Islands; including Mariana and Caroline islands.
ขนาด / น้ำหนัก / Age
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL เพศผู้/กระเทย; (Ref. 4104)
ก้านครีบอ่อนที่หาง (รวม) : 31 - 42; ก้านครีบอ่อนที่ก้น: 45 - 57; สัตว์มีกระดูกสันหลัง: 119 - 126. Eel-like, moderate to shallow body depth; maxilla free and movable; cardiform teeth present; branchiostegal membranes partly or completely united; swim bladder with thin terminal membrane or bulb; lacking enlarged dentary or premaxillary fangs, dentary diastema, pelvic fins, and swim bladder rocker bone (Ref. 34024). Pectoral fins small, less than 29% head length; body thick, robust and highly pigmented (Ref. 34024).
Uncommon species (Ref. 34024). Lives within holothurians (e.g. Thelenota ananas and Bohadschia argus) (Ref. 1602).
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
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Estimates based on models
Preferred temperature (Ref.
123201): 23.6 - 28.9, mean 27.5 °C (based on 920 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
ระดับชั้นอาหาร (Ref.
69278): 3.4 ±0.3 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 167 [96, 289] mg/100g; Iron = 1.12 [0.67, 1.76] mg/100g; Protein = 16.6 [14.1, 18.8] %; Omega3 = 0.203 [0.109, 0.371] g/100g; Selenium = 67 [35, 137] μg/100g; VitaminA = 24.9 [8.9, 64.5] μg/100g; Zinc = 1.2 [0.9, 1.7] mg/100g (wet weight);