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> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Goode.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ; ລະດັບຄວາມເລິກ 0 - 50 m (Ref. 189). Temperate; 34°N - 30°N, 67°W - 62°W (Ref. 189)

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Western Central Atlantic: known only from Bermuda. The Panama and Puerto Rico specimens reported in Ref. 6791 were not this species, but perhaps Anchoa lyolepis).

ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: L_m ? range ? - ? cm
Max length : 7.5 cm SL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 189)

Short description ຕົວທີ່ໃຊ້ໃນການຈຳແນກຊະນິດ | ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…

ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 0; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ ກຸ່ມປາກະດູກແຂງ ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ ຄີກົ້ນຂອງປາ ສັດທີ່ມີກະດູກສັນຫັຼງ ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 0; ຄີກົ້ນຂອງປາ: 19 - 22. Body moderately compressed and slender. Snout short, about 3/4 the eye diameter; maxilla long, its tip sharply pointed, reaching almost to the gill opening; gill cover canals of the walkeri-type. A silver stripe is on the sides.

A schooling species occurring in coastal waters. Apparently common (at least in August, but not in July). Specimens with well developed eggs were taken in June, 1927, suggesting a summer spawning period.

Life cycle and mating behavior Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ

Specimens with well-developed eggs were taken in June, suggesting a summer spawning period (Ref. 189). Spawn in school (Ref. 205).

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ | ຜູ້ຮ່ວມມື

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435)

Endangered (EN) (B1ab(v)+2ab(v)); Date assessed: 20 April 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

ການປະມົງ: ທີ່ອາດມີຄວາມສົນໃຈ

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Summary page | ຈຸດໃດໜຶ່ງທີ່ສະແດງຂໍ້ມູນ | ຊື່ສາມັນ | Photos

ແຫຼ່ງອີນເຕີເນັດ

Estimates based on models

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00513 (0.00232 - 0.01135), b=3.14 (2.96 - 3.32), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).

ຊັ້ນເຂດຮ້ອນ (Ref. 69278): 3.3 ±0.4 se; based on size and trophs of closest relatives

ຄວາມຢືດຢຸ່ນ (Ref. 120179): ສູງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງໜ້ອຍກວ່າ 15 ເດືອນ (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Price category (Ref. 80766): Medium.

Nutrients (Ref. 124155): Calcium = 160 [76, 433] mg/100g; Iron = 0.9 [0.4, 1.8] mg/100g; Protein = 17.1 [14.7, 19.9] %; Omega3 = 0.839 [0.403, 1.821] g/100g; Selenium = 9.19 [3.33, 23.38] μg/100g; VitaminA = 23.7 [5.2, 105.4] μg/100g; Zinc = 1.11 [0.71, 1.84] mg/100g (wet weight);

Anchoa choerostoma (Goode, 1874)