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Lutjanus peru (Nichols & Murphy, 1922)

Pacific red snapper
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Lutjanus peru   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus peru (Pacific red snapper)
Lutjanus peru
Picture by Robertson, R.

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on authors: Nichols & Murphy.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋 礁区鱼类; 深度上下限 ? - 40 m (Ref. 9313). 熱帶; 28°N - 17°S, 115°W - 74°W (Ref. 55)

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Eastern Pacific: Mexico to Peru.
東太平洋: 墨西哥到祕魯。

Length at first maturity / 大小 / 重量 / 年龄

Maturity: Lm 38.0  range ? - ? cm
Max length : 95.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9313); common length : 50.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 55); 最大体重: 5.8 kg (Ref. 40637)

简单描述 检索表 | 型态特徵 | 形态测量图

背棘 (总数) : 10; 背的软条 (总数) : 13 - 14; 臀棘: 3; 臀鳍软条: 8. Preorbital bone very broad in adults. Large specimens develop a groove from front of eye to nostrils, and on upper part of preopercle behind the eye. Preopercular notch and knob weak. Scale rows on back rising obliquely above lateral line. Color mainly red to pink with a silvery hue; the fins reddish.
眶前骨非常宽的当成鱼时。 大的标本发育一个从眼睛前面到鼻孔的凹槽, 与在前鳃盖骨眼睛后面的上半部上。 前鳃盖骨凹槽与疖瘤弱的。 鳞片列背面斜向上升在侧联机面。 彩色主要红色到粉红色具有一个银色的色; 鳍淡红的。

生物学特性     字汇 (例如 epibenthic)

Adults are found over hard bottoms in inshore reef areas up to a depth of at least 80 m (Ref. 9313). Carnivorous, feed on big invertebrates and fish (Ref. 9313). They are marketed fresh or frozen because of excellent quality of flesh (Ref. 9313).

在近海礁石区域到深度至少 80 公尺中发现在坚硬的底部上了。 (参考文献 9313) 肉食性, 吃大的无脊椎动物与鱼。 (参考文献 9313) 优良品质,它生鲜或冷冻地被在市场上销售。 (参考文献 9313)

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

東太平洋: 墨西哥到祕魯。

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)

  最不相关 (LC) ; Date assessed: 23 May 2007

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 自给性渔业; 游钓鱼种: 是的
FAO - 渔业: landings; Publication: search | FishSource | 周边海洋

更多信息

Trophic ecology
食物相
食性组成
食物消耗量
Food rations
捕食者
Ecology
生态学
Population dynamics
成长参数
Max. ages / sizes
Length-weight rel.
Length-length rel.
体长-频率
Mass conversion
入添量
丰度
Life cycle
繁殖
成熟度
Maturity/Gills rel.
孕卵数
产卵场
Spawning aggregations

卵的发育
仔鱼
稚鱼动力学
Distribution
国家
FAO区域
生态系
标本纪录
简介
BRUVS - Videos
Anatomy
鳃区
Brain
Otolith
Physiology
Body composition
Nutrients
耗氧量
游泳类型
游泳速度
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
遗传学
Heterozygosity
遗传率
Human related
Aquaculture systems
水产养殖描述
品种
Ciguatera cases
Stamps, coins, misc.
Outreach
合作者
References
参考文献

工具

特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - 渔业: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | 参考资料的核实 | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 22 - 28.6, mean 26.2 °C (based on 34 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00706 - 0.03101), b=2.97 (2.80 - 3.14), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
营养阶层 (Ref. 69278):  4.0   ±0.62 se; based on food items.
回复力 (Ref. 120179):  中等的, 族群倍增时间最少 1.4 - 4.4年 (K=0.15-0.26).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
价格分类 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 24.3 [15.2, 36.3] mg/100g; Iron = 0.299 [0.186, 0.454] mg/100g; Protein = 18.8 [17.3, 20.1] %; Omega3 = 0.116 [0.079, 0.167] g/100g; Selenium = 66.2 [43.4, 102.8] μg/100g; VitaminA = 91.6 [18.6, 329.7] μg/100g; Zinc = 0.36 [0.28, 0.50] mg/100g (wet weight);