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Hygophum hygomii (Lütken, 1892)

Bermuda lantern fish
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Hygophum hygomii   AquaMaps   Data sources: GBIF OBIS
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Image of Hygophum hygomii (Bermuda lantern fish)
Hygophum hygomii
Picture by Fischer, L.G.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Myctophiformes (Lanternfishes) > Myctophidae (Lanternfishes) > Myctophinae
Eponymy: Captain Vilhelm Johannes Willaius Hygom (d: 1818) was a Danish merchant seaman who took his master’s ticket (1839). [...] (Ref. 128868), visit book page.
More on author: Lütken.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; bathypelagic; oceanodromous (Ref. 51243); depth range 0 - 1485 m (Ref. 104125). Deep-water; 46°N - 40°S

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Atlantic: Portugal to Mauritania including the Mediterranean, and from Angola to South Africa. Western Atlantic: Canada to 20°N and from Brazil to Subtropical Convergence. Also Indian (24°S-40°S) and Pacific (15°S-20°S) Oceans (Ref. 4066).

Length at first maturity / Size / Weight / Age

Maturity: Lm ?, range 6 - ? cm
Max length : 8.1 cm TL male/unsexed; (Ref. 128245)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Dorsal soft rays (total): 13 - 15; Anal spines: 0; Anal soft rays: 21 - 23.

Biology     Glossary (e.g. epibenthic)

Oceanic and mesopelagic (Ref. 4066), found between 600-800 m during the day, nyctoepipelagic at surface and down to 300 m (Ref. 4479). Reach sexual maturity at 5.8 cm (Ref. 47377).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Paxton, John | Collaborators

Hulley, P.A., 1990. Myctophidae. p. 398-467. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI; Paris; and UNESCO, Paris. Vol. 1. (Ref. 4479)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 10 July 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
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Abundance
Life cycle
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Maturity
Maturity/Gills rel.
Fecundity
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References

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 3.9 - 17, mean 11.8 °C (based on 653 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00448 - 0.01409), b=3.13 (2.98 - 3.28), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.0   ±0.00 se; based on food items.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 114 [34, 354] mg/100g; Iron = 0.67 [0.25, 2.07] mg/100g; Protein = 16.9 [15.0, 18.6] %; Omega3 = 0.546 [0.185, 1.570] g/100g; Selenium = 12.5 [3.9, 37.2] μg/100g; VitaminA = 91.8 [12.2, 747.3] μg/100g; Zinc = 0.945 [0.478, 2.058] mg/100g (wet weight);