Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas batipelágico; intervalo de profundidade 50 - 600 m (Ref. 4473). Deep-water; 50°N - 20°N, 18°W - 36°E
Eastern Atlantic: France to Mauritania, including the Mediterranean.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 27.0 cm SL macho/indeterminado; (Ref. 3397)
Epipelagic to mesopelagic, juveniles collected in the upper 400 m (Ref. 5759). Presumably carnivorous (Ref. 5759).
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: sem interesse
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 13.1 - 15.7, mean 14.2 °C (based on 120 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00224 (0.00091 - 0.00552), b=3.08 (2.86 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 4.5 ±0.7 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Assuming tmax>3).
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
Nutrients (Ref.
124155): Calcium = 36.2 [10.9, 109.7] mg/100g; Iron = 0.359 [0.119, 1.125] mg/100g; Protein = 15.8 [12.7, 18.3] %; Omega3 = 0.104 [0.027, 0.344] g/100g; Selenium = 13 [4, 38] μg/100g; VitaminA = 42.6 [4.5, 355.7] μg/100g; Zinc = 0.487 [0.257, 0.959] mg/100g (wet weight);
