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Lutjanus rivulatus (Cuvier, 1828)

Blubberlip snapper
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Lutjanus rivulatus   AquaMaps   Data sources: GBIF OBIS
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> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range 生態学

関連する礁; 深さの範囲 3 - 150 m (Ref. 9773). Tropical; 35°N - 31°S, 31°E - 145°W (Ref. 55)

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Indo-Pacific: East Africa to Tahiti, north to southern Japan, south to Australia.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm ?, range 37 - ? cm
Max length : 81.1 cm TL オス/雌雄の選別がない; (Ref. 132181); common length : 60.0 cm TL オス/雌雄の選別がない; (Ref. 5450); 最大公表体重: 11.0 kg (Ref. 9710)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 10; 背鰭 (合計) : 15 - 16; 肛門の骨: 3; 臀鰭: 8. This species is distinguished by the following characters: body very deep, greatest depth 2.1-2.4 in SL; lips greatly thickened in adults; preopercular notch and knob moderately developed; vomerine tooth patch crescentic, without a medial posterior extension; tongue smooth, no teeth; gill rakers of first gill arch 6 + 11-12 =17-18; caudal fin truncate or slightly emarginate. Colour generally brown with a reddish tinge; each scale on side with a pale brown border and 2-3 small bluish white spots in central portion; head with numerous undulating blue lines; lips tan; fins largely yellowish to dusky grey-brown; juveniles with a series of 3-8 brown bars on sides and a chalky white spot, with a broad blackish margin, present below anterior soft dorsal-fin rays at level of lateral line, preceded by similar-sized black spot on middle of side (Ref. 9821, 90102).

生物学     用語集 (例 epibenthic)

Occasionally encountered in coral reefs or shallow inshore flats (Ref. 30573). Found singly or in small groups (up to 15 to 20 individuals). Adults on deep coastal slopes; juveniles on shallow algae-reef flats, often near freshwater run-offs (Ref. 48635). Feed on fishes, cephalopods and benthic crustaceans (Ref. 30573). An excellent food fish. In Hong Kong live fish markets (Ref. 27253). Caught with handlines, traps, and gill nets, occasionally trawled; important to artisanal fisheries and marketed mostly fresh (Ref. 9821). Minimum depth reported taken from Ref. 57178.

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)

  軽度懸念 (LC) ; Date assessed: 05 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Reports of ciguatera poisoning (Ref. 30298)





Human uses

水産業: 商業; 水産養殖: 商業; ゲームフィッシュ: はい
FAO - Publication: search | FishSource |

より多くの情報

Trophic ecology
食品種目概要について
餌の構成
摂食量
Food rations
捕食動物
Ecology
生態学
Life cycle
繁殖
成熟
Maturity/Gills rel.
生産力
放精
Spawning aggregations

卵の開発
幼生
幼生の動力
Anatomy
カマ
Brain
Otolith
Physiology
Body composition
Nutrients
酸素消費
水泳形態
泳ぐ速さ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
遺伝子の
Heterozygosity
遺伝
Human related
Aquaculture systems
水産養殖の紹介
緊張
Ciguatera cases
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References
参考文献

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インターネットの情報源

Estimates based on models

Preferred temperature (Ref. 123201): 22.5 - 28.2, mean 26.5 °C (based on 353 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.00893 - 0.02686), b=3.02 (2.88 - 3.16), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  4.0   ±0.51 se; based on food items.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.22).
Fishing Vulnerability (Ref. 59153):  High vulnerability (62 of 100).
価格帯 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 24.1 [15.5, 34.5] mg/100g; Iron = 0.291 [0.189, 0.438] mg/100g; Protein = 18.7 [17.2, 20.0] %; Omega3 = 0.131 [0.093, 0.177] g/100g; Selenium = 74.5 [51.6, 106.8] μg/100g; VitaminA = 110 [21, 389] μg/100g; Zinc = 0.367 [0.300, 0.499] mg/100g (wet weight);