分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Anguilliformes (Eels and morays) >
Congridae (Conger and garden eels) > Bathymyrinae
Etymology: Ariosoma: Greek, ari = very, strength, superiority + Greek, soma = body (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 海洋洄游的 (Ref. 51243); 深度上下限 1 - 732 m (Ref. 4453), usually 20 - 100 m (Ref. 26999). 亞熱帶的; 37°N - 17°S
Eastern Atlantic: southern Portugal to Angola, including the Mediterranean. Western Atlantic: North Carolina, USA and northern Gulf of Mexico to northern South America (Ref. 7251). Nortwest Atlantic: Canada.
東大西洋: 葡萄牙南部到安哥拉, 包括地中海。 西大西洋: 美國北卡羅萊那州與墨西哥灣北部到南美洲北部.(參考文獻 7251) 西印度洋: 包括紅海。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 35.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 26999); common length : 25.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5217)
Found on the shelf, littoral, burrowing in galleries on sandy mud bottoms. Carnivorous. (Ref. 6521).
栖息于大陆架，被在沙泥底上在长廊中掘穴的沿海地区了。 肉食性。 (参考文献 6521).
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東大西洋: 葡萄牙南部到安哥拉, 包括地中海。 西大西洋: 美國北卡羅萊那州與墨西哥灣北部到南美洲北部.(參考文獻 7251) 西印度洋: 包括紅海。
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
渔业: 低经济
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特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 19.3 - 28.2, mean 26.2 °C (based on 962 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00126 (0.00068 - 0.00232), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 3.9 ±0.7 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (25 of 100).
Nutrients (Ref.
124155): Calcium = 32.7 [16.0, 73.2] mg/100g; Iron = 0.664 [0.352, 1.209] mg/100g; Protein = 19.1 [16.0, 22.1] %; Omega3 = 0.249 [0.100, 0.777] g/100g; Selenium = 28.6 [13.0, 65.2] μg/100g; VitaminA = 68.3 [19.0, 244.3] μg/100g; Zinc = 0.641 [0.408, 0.991] mg/100g (wet weight);
