Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री; खारा ड़िमरसल; गहराई सीमा ? - 300 m (Ref. 9563). Subtropical; 46°N - 41°S, 18°W - 179°E
Circumglobal: Atlantic (northern coast of Iberian peninsula to South Africa, also Madeira and western Mediterranean) and Indo-Pacific: southern Mozambique to South Africa; north to Japan, south to Australasia.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 250 cm TL पुल्लिंग / अलिंग; (Ref. 3972); common length : 100.0 cm TL पुल्लिंग / अलिंग; (Ref. 3397)
Body olive green to brown above, paler below; head pores black; young silvery (Ref. 3972).
Inhabiting the continental shelf on sand or mud bottom (Ref. 4455). Buried with only its head exposed (Ref. 27121). Also found in estuaries (Ref. 9563).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Bauchot, M.-L., 1986. Ophichthidae (including Echelidae). p. 577-585. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. volume 2. UNESCO, Paris. (Ref. 6522)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
मात्स्यिकी: लघु वाणिज्य; आखेट मत्स्य: हां
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 13.4 - 27.4, mean 19.7 °C (based on 1148 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00071 (0.00040 - 0.00124), b=2.97 (2.82 - 3.12), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 4.1 ±0.7 se; based on size and trophs of closest relatives
लौटाव (Ref.
120179): बहुत नीचे, न्यूनतम जनसंख्या दुगनी समय अवलागत 14 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 17.5 [4.7, 48.6] mg/100g; Iron = 0.692 [0.254, 2.830] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.272 [0.123, 0.723] g/100g; Selenium = 41.9 [11.4, 112.3] μg/100g; VitaminA = 4.34 [1.45, 12.72] μg/100g; Zinc = 0.534 [0.270, 1.002] mg/100g (wet weight);