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Phycis phycis (Linnaeus, 1766)

Forkbeard
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Phycis phycis   AquaMaps   Data sources: GBIF OBIS
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Phycis phycis
Picture by Luquet, D.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Phycidae (Phycid hakes)
Etymology: Phycis: Taken from Greek, phykon = seaweed; because of the habits of this fish that lives hidden among them (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien benthopelagisch; standvastig; diepte 13 - 614 m (Ref. 4517), usually 100 - 200 m (Ref. 1371). Subtropical; 45°N - 13°N, 32°W - 36°E

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Northeast Atlantic : Bay of Biscay to Morocco, south to Cape Verde, and including off-lying islands. Also in the Mediterranean and the Azores.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 36.0, range 32 - ? cm
Max length : 65.0 cm TL mannelijk / geslacht onbekend; (Ref. 12382); common length : 25.0 cm TL mannelijk / geslacht onbekend; (Ref. 1371); max. gepubliceerd gewicht: 3.9 kg (Ref. 40637)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 0; Anale stekels: 0. Elongated pelvic-fin rays reaching at most to the origin of the anal fin. Body color is brownish-red dorsally, becoming paler ventrally. Vertical fins distally dark, sometimes with a pale margin.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Found on hard and sandy-muddy bottoms near rocks at 100-650 m, but sometimes taken at greater depths (Ref. 1371). Nocturnal, hiding between rocks during the day (Ref. 1371). Feed on small fish and various invertebrates (Ref. 1371).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

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Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)

  Niet bedreigd (LC) ; Date assessed: 02 February 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang
FAO - visserij: aanvoer; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 13.3 - 16.2, mean 14.9 °C (based on 84 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.6255   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00631 (0.00521 - 0.00764), b=3.15 (3.09 - 3.21), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.3   ±0.3 se; based on diet studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.19).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (45 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (68 of 100).
Prijsklasse (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 37 [17, 84] mg/100g; Iron = 0.74 [0.40, 1.34] mg/100g; Protein = 18.1 [16.8, 19.5] %; Omega3 = 0.386 [0.203, 0.736] g/100g; Selenium = 44.8 [21.7, 90.3] μg/100g; VitaminA = 15.9 [4.6, 56.9] μg/100g; Zinc = 0.586 [0.383, 0.881] mg/100g (wet weight);