分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 深海浮遊性; 深さの範囲 100 - 700 m (Ref. 4769). Deep-water; 45°N - 37°S
Eastern Atlantic: Portugal south to Angola including the Azores and the Mediterranean. Also off southern Africa extending from the Atlantic slopes area to about 8°W, southern limit to about 37°S (Ref. 3991). Western Central Atlantic: 20°N - 5°S.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 14.4 cm SL オス/雌雄の選別がない; (Ref. 126117); 最大公表体重: 16.60 g (Ref. 126117)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 14 - 15; 肛門の骨: 0; 臀鰭: 28 - 31. Dark dorsally, flanks silver; distinctive gular pigment patch (Ref. 3991). Dorsal adipose fin present.
Exhibits diel vertical migrations, juveniles and adults in 400-700 m by day and 100-200 m by night (Ref. 4769). Photophores developing in fishes over 18-35 mm SL (Ref. 4769).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Quéro, J.-C., J.C. Njock and M.M. de la Hoz, 1990. Gonostomatidae. p. 283-292. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 4463)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 興味がない
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 9.8 - 19.6, mean 14.1 °C (based on 398 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00427 (0.00220 - 0.00828), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.34 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 32.6 [7.4, 143.2] mg/100g; Iron = 0.422 [0.122, 1.414] mg/100g; Protein = 2.7 [0.0, 6.6] %; Omega3 = 0.172 [0.050, 0.603] g/100g; Selenium = 8.15 [2.10, 32.85] μg/100g; VitaminA = 41.5 [5.0, 331.0] μg/100g; Zinc = 0.758 [0.337, 1.872] mg/100g (wet weight);
