Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 0 - 60 m (Ref. 131014), usually 9 - 15 m (Ref. 5227). Tropical; 33°N - 3°S, 116°W - 77°W (Ref. 55)
Eastern Pacific: Mexico to Ecuador. Most common at offshore islands including Mapelo, Galapagos, Tres Marias and Revillagigedo.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 30.0 cm TL ذكر/ مختلط الجنس; (Ref. 55)
الأشواك الظهرية (المجموع) : 10; الأشعة الظهرية الناعمة (المجموع) : 14 - 15; شوكة شرجية: 3; أشعه شرجية لينه: 8. Preopercular notch and knob strong. Scale rows on back rising obliquely above lateral line. Generally bright yellow, with 5 black-edged bluish-white stripes on the sides; the belly whitish with narrow gray lines; the fins mainly yellow.
Adults are found in coastal waters, frequently around rocky and coral reefs (Ref. 9313). They occasionally occur in large schools (Ref. 9313). Also caught with nets and marketed fresh (Ref. 9313).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
IUCN Red List Status (Ref. 130435: Version 2024-1)
استخدامات بشرية
مصائد: مصائد تستهلك محلينا
أدوات
تقارير خاصة
Download XML
مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 23.2 - 28.9, mean 25.9 °C (based on 291 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00706 - 0.03101), b=2.97 (2.80 - 3.14), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 4.2 ±0.74 se; based on food items.
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 49.1 [30.1, 79.1] mg/100g; Iron = 0.42 [0.27, 0.69] mg/100g; Protein = 18.5 [16.9, 19.8] %; Omega3 = 0.136 [0.089, 0.213] g/100g; Selenium = 45 [26, 77] μg/100g; VitaminA = 277 [53, 1,126] μg/100g; Zinc = 0.454 [0.338, 0.661] mg/100g (wet weight);
