分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Lethrinidae (Emperors or scavengers) > Lethrininae
Etymology: Lethrinus: Greek, lethrinia, a fish pertaining to genus Pagellus.
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 移住性ではない; 深さの範囲 5 - 30 m (Ref. 90102). Tropical; 35°N - 20°S, 97°E - 138°W
Pacific Ocean: Indonesia and the Philippines to the Marshall, Solomon and Marquesas islands, north to southern Japan, south to northwest Australia. Easily mistaken (particularly larger individuals) for either Lethrinus microdon or Lethrinus olivaceous. Common at Enewetak and Bikini Atolls (Ref. 37816).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 70.0 cm TL オス/雌雄の選別がない; (Ref. 2295); common length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 2295)
背面の脊椎 (合計) : 10; 背鰭 (合計) : 9; 肛門の骨: 3; 臀鰭: 8.
Inhabits lagoons and deeper waters of coral reefs and adjacent sandy bottoms. Solitary in sand or rubble bottoms (Ref. 90102). Feeds mainly on fishes but also on mollusks, crustaceans, and sea urchins (Ref. 1602, 37816). Marketed fresh (Ref. 171).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Carpenter, K.E. and G.R. Allen, 1989. FAO Species Catalogue. Vol. 9. Emperor fishes and large-eye breams of the world (family Lethrinidae). An annotated and illustrated catalogue of lethrinid species known to date. FAO Fish. Synop. 125(9):118 p. Rome: FAO. (Ref. 2295)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 26.1 - 29.3, mean 28.6 °C (based on 1747 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00177 - 0.01179), b=3.10 (2.87 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.0 ±0.66 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (48 of 100).
Nutrients (Ref.
124155): Calcium = 38.7 [22.4, 55.6] mg/100g; Iron = 0.679 [0.420, 1.045] mg/100g; Protein = 19.8 [17.2, 22.1] %; Omega3 = 0.0737 [, ] g/100g; Selenium = 44 [23, 77] μg/100g; VitaminA = 29.5 [6.0, 164.5] μg/100g; Zinc = 1.94 [1.40, 2.60] mg/100g (wet weight);
