分類 / Names
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Gadiformes (Cods) >
Gadidae (Cods and haddocks)
Etymology: Microgadus: Greek, mikros = samll + Latin, gadus = a fish, cod? (Ref. 45335); proximus: From the Latin 'proximus' meaning next (Ref. 6885).
More on author: Girard.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 底生の; 海洋回遊性 (Ref. 51243); 深さの範囲 0 - 275 m (Ref. 1371), usually 25 - 120 m (Ref. 1371). Temperate; 62°N - 36°N, 179°W - 121°W (Ref. 1371)
Eastern Pacific: southeastern Bering Sea to central California, USA.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 30.5 cm SL オス/雌雄の選別がない; (Ref. 27436)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 46 - 54; 肛門の骨: 0; 臀鰭: 38 - 46. Body olive green dorsally, pale ventrally; fins dusky marginally.
Generally found over sand (Ref. 1371). May enter brackish water (Ref. 1371). Young move into shallow waters in summer and fall, whereas adults usually stay in deeper waters (Ref. 28499). Feeds on shrimps, amphipods, isopods, gastropods, mussels and fishes (Ref. 1371). An important prey species (Ref. 2850).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, sexes are separate (Ref. 205).
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 少数商業の; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 3.4 - 9.5, mean 5.8 °C (based on 253 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00424 - 0.01487), b=3.10 (2.94 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.6 ±0.59 se; based on food items.
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (tm=2).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (27 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (51 of 100).
Nutrients (Ref.
124155): Calcium = 46.3 [26.3, 97.9] mg/100g; Iron = 0.399 [0.223, 0.672] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.763 [0.383, 1.545] g/100g; Selenium = 13.2 [6.8, 30.3] μg/100g; VitaminA = 14.2 [4.1, 50.1] μg/100g; Zinc = 0.682 [0.480, 0.994] mg/100g (wet weight);