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Phycis chesteri Goode & Bean, 1878

Longfin hake
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Phycis chesteri   AquaMaps   Data sources: GBIF OBIS
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Image of Phycis chesteri (Longfin hake)
Phycis chesteri
Picture by Garazo Fabregat, A.

Classification / Names Κοινά ονόματα | Συνώνυμα | Catalog of Fishes(Γένος, Είδη) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Phycidae (Phycid hakes)
Etymology: Phycis: Taken from Greek, phykon = seaweed; because of the habits of this fish that lives hidden among them (Ref. 45335).
Eponymy: Captain Hubbard C Chester (1836–1886) made a number of whaling voyages before being appointed sailing master of the Arctic exploring steamer Polaris (1871). [...] (Ref. 128868), visit book page.
More on authors: Goode & Bean.

Environment: milieu / climate zone / depth range / distribution range Οικολογία

Θαλασσινό(ά) βενθοπελαγικό; μη μεταναστευτικό(ά); εύρος βάθους 90 - 1500 m (Ref. 40643), usually 360 - 800 m (Ref. 1371). Temperate; 61°N - 24°N, 81°W - 40°W

Κατανομή Χώρες | Περιοχές FAO | Οικοσυστήματα | Παρουσίες | Point map | Εισαγωγές | Faunafri

Western Atlantic: Canada to straits of Florida, found in the outer continental shelves and slopes, but not abundant to south of Cape Hatteras.

Μέγεθος / Βάρος / Age

Maturity: Lm ?  range ? - ? cm
Max length : 42.0 cm NG αρσενικό/απροσδιόριστο; (Ref. 58426)

Short description Κλείδες προσδιορισμού | Μορφολογία | Μορφομετρία

Ραχιαίες άκανθες (συνολικά) : 0; Εδρικές άκανθες: 0. Dorsal fin with an extremely elongated ray, its length longer than head length. Longest pelvic-fin ray reaching beyond the posterior end of the anal-fin base. Olive on sides, belly pale; the margins of the dorsal, caudal and anal fins darker.

Βιολογία     Γλωσσάρι (π.χ. epibenthic)

Epibenthic (Ref. 58426). Minimum depth at 90 m (Ref. 1371). Most abundant between 360 and 800 m. Feeds mostly on crustaceans (especially euphausiids, shrimps and amphipods (Ref. 5951)) but also on mollusks and fishes (Ref. 1371).

Life cycle and mating behavior Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Αβγά | Γονιμότητα | Προνύμφες

Main reference Upload your references | Αναφορές | Συντονιστής | Συνεργάτες

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Red List Status (Ref. 130435: Version 2024-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

αλιεία: με δυνητικό ενδιαφέρον

Περισσότερες πληροφορίες

Trophic ecology
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Length-weight rel.
Length-length rel.
Length-frequencies
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References
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Διαδικτυακές πηγές

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Γένος, Είδη | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Δέντρο Ζωής | Wikipedia: Go, αναζήτηση | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 2.9 - 5.7, mean 4.1 °C (based on 56 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6255   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00380 (0.00183 - 0.00790), b=3.12 (2.93 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Τροφικό Επίπεδο (Ref. 69278):  3.2   ±0.0 se; based on diet studies.
Ελαστικότητα (Ref. 120179):  Χαμηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού 4,5 - 14 έτη (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (55 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 23.6 [13.1, 48.0] mg/100g; Iron = 0.285 [0.155, 0.529] mg/100g; Protein = 16.2 [14.8, 17.5] %; Omega3 = 0.397 [0.186, 0.795] g/100g; Selenium = 26.7 [10.9, 61.0] μg/100g; VitaminA = 34.8 [8.2, 147.2] μg/100g; Zinc = 0.635 [0.421, 0.947] mg/100g (wet weight);