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Alepes djedaba (Fabricius, 1775)

Shrimp scad
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Alepes djedaba   AquaMaps   Data sources: GBIF OBIS
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Image of Alepes djedaba (Shrimp scad)
Alepes djedaba
Picture by Randall, J.E.

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Alepes: Greek, alepis, -idos = without scales (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina revassocierade; amfidrom (Ref. 51243). Subtropical; 46°N - 37°S, 19°E - 138°W

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Indo-Pacific: Red Sea and East Africa (Ref. 12484) to the Hawaiian Islands, north to Japan, south to Australia. Immigrant to the eastern Mediterranean through the Suez Canal, wetward to Malta (Ref. 33971).

Length at first maturity / Size / Vikt / Age

Maturity: Lm 16.3  range ? - ? cm
Max length : 40.0 cm TL hane/ej könsbestämd; (Ref. 11228); common length : 25.0 cm FL hane/ej könsbestämd; (Ref. 3397); publicerad maxvikt: 603.00 g (Ref. 128705)

Short description Bestämningsnycklar | Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt) : 9; Mjukstrålar i ryggfenan (totalt) : 22 - 25; Taggstrålar i analfenan: 3; Mjukstrålar i analfenan: 18 - 20.

Biologi     Ordlista (t.ex. epibenthic)

Adults form large schools near inshore reefs (Ref. 30573). Feed on shrimps, copepods, decapod larvae and other crustacean larvae and small fish (Ref. 5213, 90102). Eggs are pelagic (Ref. 4233). Often caught by ski-boat anglers in southern Africa (Ref. 12484).

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Main reference Upload your references | referenser | Koordinator : Smith-Vaniz, William F. | Medarbetare

Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 06 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fiskeri: kommersiell; sportfisk: ja
FAO - fiskeri: landings; Publication: search | FishSource | Sea Around Us

Ytterligare information

Trophic ecology
Födoslag
Födosammansättning
Födointag
Food rations
Predatorer
Ecology
Ekologi
Population dynamics
Tillväxtparametrar
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Rekrytering
Abundans
Life cycle
Reproduktion
Könsmognad
Maturity/Gills rel.
Fecundity
Lek
Spawning aggregations
Ägg
Egg development
Larver
Larvdynamik
Anatomy
Gälyta
Brain
Otolith
Physiology
Body composition
Nutrients
Syreförbrukning
Swimming type
Simhastighet
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetik
Heterozygosity
Ärftlighet
Human related
Aquaculture systems
Vattenbruksprofiler
Avelslinjer
Ciguatera cases
Stamps, coins, misc.
Outreach
Medarbetare
References
referenser

Verktyg

Special reports

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Estimates based on models

Preferred temperature (Ref. 123201): 24.7 - 29, mean 28 °C (based on 1150 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.01205 - 0.01510), b=2.96 (2.93 - 2.99), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.6   ±0.54 se; based on food items.
Generation time: 1.8 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resiliens (Ref. 120179):  Hög, lägsta populationsfördubblingstid mindre än 15 månader (K>0.3).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (18 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (42 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 48.5 [18.9, 86.5] mg/100g; Iron = 0.887 [0.489, 1.668] mg/100g; Protein = 20.3 [19.3, 21.4] %; Omega3 = 0.223 [0.137, 0.373] g/100g; Selenium = 16.3 [8.4, 32.1] μg/100g; VitaminA = 29.7 [9.9, 92.1] μg/100g; Zinc = 0.802 [0.534, 1.215] mg/100g (wet weight);