Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 5 - 100 m (Ref. 52753). Tropical; 31°N - 26°S, 47°E - 154°E
Indo-West Pacific: Reported from Persian Gulf (Ref. 68964), coastal waters from Pakistan to Sri Lanka; east coast of India, Taiwan Island, Okinawa in Japan, the Philippines, Papua New Guinea and Australia. Records from South Africa, as Caranx kalla, are based on misidentifications of Alepes djedaba.
Comprimento de primeira maturação / Tamanho / Peso / Idade
Maturity: Lm 12.9 range ? - ? cm
Max length : 18.2 cm TL macho/indeterminado; (Ref. 122100); common length : 14.0 cm FL macho/indeterminado; (Ref. 3287)
Adults are found inshore and in coastal waters throughout its range. Feed mainly on planktonic crustaceans and larval fishes. Marketed fresh and dried salted.
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Randall, J.E., 1995. Coastal fishes of Oman. University of Hawaii Press, Honolulu, Hawaii. 439 p. (Ref. 11441)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: pouco comercial
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.5 - 28.8, mean 27.9 °C (based on 606 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00705 - 0.01628), b=3.00 (2.88 - 3.12), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nível Trófico (Ref.
69278): 3.5 ±0.41 se; based on food items.
Generation time: 1.3 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (k >0.30).
Fishing Vulnerability (Ref.
59153): Low vulnerability (16 of 100).
Nutrients (Ref.
124155): Calcium = 113 [66, 232] mg/100g; Iron = 1.21 [0.71, 2.12] mg/100g; Protein = 19.3 [18.2, 20.4] %; Omega3 = 0.165 [0.104, 0.272] g/100g; Selenium = 29.1 [17.2, 54.4] μg/100g; VitaminA = 113 [42, 295] μg/100g; Zinc = 1.39 [0.95, 1.94] mg/100g (wet weight);
