Классификация / Names
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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Platycaranx: Name derived from Greek 'platys' meaning 'fat', and Caranx for the type genus of Carangidae, referring to the highly compressed body.
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
экология
морской ассоциированный с рифами. Tropical; 35°N - 27°S, 44°E - 150°E
Indo-West Pacific: from Bushehr Iran, north to Japan and south to Australia.
Size / Вес / Возраст
Maturity: Lm ?  range ? - ? cm
Max length : 51.0 cm TL самец/пол неопределен; (Ref. 5450); common length : 50.0 cm TL самец/пол неопределен; (Ref. 5450)
Adults inhabit coastal waters of the continental shelf (Ref. 7300).
Life cycle and mating behavior
половая зрелость | размножение | нерест | икра | Fecundity | личинки
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Статус Красного Списка МСОП (Ref. 130435: Version 2024-1)
Угроза для людей
Harmless
Использование человеком
рыболовство: коммерческий
дополнительная информация
инструменты
Специальные отчеты
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Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.1, mean 28.1 °C (based on 1280 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02512 (0.01508 - 0.04183), b=2.93 (2.79 - 3.07), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 4.4 ±0.6 se; based on diet studies.
устойчивость к внешним воздействиям (Ref.
120179): средний (среднего размера), минимальное время удвоения популяции 1.4-4.4 года (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 31.8 [14.5, 69.2] mg/100g; Iron = 1.24 [0.53, 2.85] mg/100g; Protein = 19.7 [17.1, 21.9] %; Omega3 = 0.139 [0.074, 0.278] g/100g; Selenium = 10.6 [4.6, 26.9] μg/100g; VitaminA = 60.5 [10.1, 389.4] μg/100g; Zinc = 0.523 [0.273, 1.155] mg/100g (wet weight);