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Caranx ruber (Bloch, 1793)

Bar jack
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Caranx ruber   AquaMaps   Data sources: GBIF OBIS
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Image of Caranx ruber (Bar jack)
Caranx ruber
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Caranx: French, carangue, the name of a Caribbean fish; 1836 (Ref. 45335).
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range 生態学

関連する礁; 海洋回遊性 (Ref. 51243); 深さの範囲 0 - 35 m (Ref. 40849), usually 0 - 22 m (Ref. 9710). Subtropical; 35°N - 33°N, 100°W - 33°W

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Western Atlantic: New Jersey (USA), Bermuda, and Gulf of Mexico to southern Brazil; throughout the Caribbean Sea (Ref. 9626). Most common in the West Indies (Ref. 26938).

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 31.0, range 26 - ? cm
Max length : 73.0 cm FL オス/雌雄の選別がない; (Ref. 6937); common length : 50.0 cm TL オス/雌雄の選別がない; (Ref. 5217); 最大公表体重: 8.2 kg (Ref. 3277)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 8 - 9; 背鰭 (合計) : 26 - 30; 肛門の骨: 2 - 3; 臀鰭: 23 - 26.

生物学     用語集 (例 epibenthic)

Common in clear insular areas or in coral reefs off mainland coasts (Ref. 5217). Juveniles frequent areas with algae (e.g. Sargassum) (Ref. 26235). Usually in schools which may be spawning groups; occasionally solitary. Feeds on fishes, shrimps and other invertebrates. Marketed fresh (Ref. 56217). Easily approached (Ref. 9710). Large individuals have caused ciguatera when eaten (Ref. 13442).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター : Smith-Vaniz, William F. | 協力者

Berry, F.H. and W.F. Smith-Vaniz, 1978. Carangidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. West Atlantic (Fishing Area 31). volume 1. FAO, Rome. [var. pag.]. (Ref. 3277)

IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)

  軽度懸念 (LC) ; Date assessed: 20 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Reports of ciguatera poisoning (Ref. 30302)





Human uses

水産業: 商業; ゲームフィッシュ: はい
FAO - 水産業: landings; Publication: search | FishSource | 私達の周りの海

より多くの情報

Life cycle
繁殖
成熟
Maturity/Gills rel.
生産力
放精
Spawning aggregations

卵の開発
幼生
幼生の動力
Anatomy
カマ
Brain
Otolith
Physiology
Body composition
Nutrients
酸素消費
水泳形態
泳ぐ速さ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
遺伝子の
Heterozygosity
遺伝
Human related
Aquaculture systems
水産養殖の紹介
緊張
Ciguatera cases
Stamps, coins, misc.
Outreach
協力者
References
参考文献

用具

特記事項

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インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | DORIS | ECOTOX | FAO - 水産業: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国のデーターベース | Otolith Atlas of Taiwan Fishes | 公共の水族館 | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 23.2 - 28, mean 26.8 °C (based on 420 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.01271 - 0.01887), b=2.95 (2.92 - 2.98), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  4.3   ±0.1 se; based on diet studies.
Generation time: 7.7 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.14-0.24; tm=3; Fec=800,000).
Fishing Vulnerability (Ref. 59153):  High vulnerability (57 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (84 of 100).
価格帯 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 13.4 [5.4, 24.9] mg/100g; Iron = 0.347 [0.166, 0.748] mg/100g; Protein = 20.6 [18.2, 23.0] %; Omega3 = 0.17 [0.09, 0.32] g/100g; Selenium = 16.9 [6.9, 41.2] μg/100g; VitaminA = 62.4 [20.7, 184.8] μg/100g; Zinc = 0.341 [0.224, 0.543] mg/100g (wet weight);