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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Trachinotinae
Etymology: Trachinotus: Greek, trachys, -eia, -ys = rough + Greek,noton = back (Ref. 45335).
More on author: Shaw.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 関連する礁. Tropical
Indian Ocean: Somalia (Ref. 30573) and Kenya to Algoa Bay, South Africa; also Madagascar, Sri Lanka and western Australia.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 75.0 cm TL オス/雌雄の選別がない; (Ref. 3197); common length : 60.0 cm TL オス/雌雄の選別がない; (Ref. 5450); 最大公表体重: 2.3 kg (Ref. 3287)
背面の脊椎 (合計) : 7; 背鰭 (合計) : 22 - 24; 肛門の骨: 3; 臀鰭: 19 - 22. Bluish black above, silvery below; 1-5 large spots on or near LL (absent in specimens less than 15 cm, number of spots increasing with age); caudal, 2nd dorsal and anal fins dusky to blue-black, the lobes usually darker (Ref. 3197).
Adults occur inshore (Ref. 7300), in sandy surf zones; juveniles in shallow surf zones (Ref. 4332). Adults feed on crabs, mussels, and worms (Ref. 5213).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業: 少数商業の; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 20.5 - 29.1, mean 28.1 °C (based on 1436 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00566 - 0.02555), b=2.92 (2.73 - 3.11), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.2 ±0.40 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 44.7 [22.8, 78.5] mg/100g; Iron = 0.691 [0.401, 1.233] mg/100g; Protein = 19.8 [17.8, 21.8] %; Omega3 = 0.138 [0.093, 0.214] g/100g; Selenium = 36.1 [22.3, 61.7] μg/100g; VitaminA = 41.8 [12.8, 122.1] μg/100g; Zinc = 1.21 [0.88, 1.61] mg/100g (wet weight);
