You can sponsor this page

Trachinotus goreensis Cuvier, 1832

Longfin pompano
Add your observation in Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Trachinotus goreensis   AquaMaps   Data sources: GBIF OBIS
Upload your photos and videos
Pictures | Google image
Image of Trachinotus goreensis (Longfin pompano)
Trachinotus goreensis
Picture by Benoey, P.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Trachinotinae
Etymology: Trachinotus: Greek, trachys, -eia, -ys = rough + Greek,noton = back (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; salobre; rango de profundidad 0 - 100 m (Ref. 27000). Tropical; 20°N - 20°S

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Atlantic: west coast of Africa, from Senegal to the Congo estuary (Ref. 57392).

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL macho / no sexado; (Ref. 57392); common length : 30.0 cm TL macho / no sexado; (Ref. 2683)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 7; Radios blandos dorsales (total) : 20 - 23; Espinas anales: 3; Radios blandos anales: 18 - 21. Diagnosis: body short and deep (its depth 1.8-2.6 times in fork length), lozenge-shaped and strongly compressed; front of head arched; snout rounded; upper jaw extending almost to below hind margin of eye; 11-13 gill rakers on lower limb of first gill arch (Ref. 57392). 2 dorsal fins, 1st with 6 spines, 2nd with 1 spine and 20-23 soft rays; anal fin with 2 short, detached spines followed by 1 spine and 18-21 soft rays (Ref. 57392, 81654). Lobes of soft dorsal and anal fins strongly developed and falcate, longer than head at sizes over 10 cm (Ref. 57392), dorsal fin lobe 1.8-3.2 times in fork length (Ref. 81654). Pectoral fins shorter than head; scales small, cycloid and partially embedded in skin; lateral line scarcely arched over pectoral fins, without scutes (Ref. 57392). 4-6 (usually 5) black spots distributed all along lateral line (in specimens longer than 7-9 cm fork length) (Ref. 57392, 81654). Coloration: back greenish, sides silvery, with 4-6 (usually 5) dark spots regularly spaced along lateral line, 1st as a vertical line, others oval to circular and becoming progressively smaller backwards; dorsal- and anal-fin lobes dark, caudal fin dark, but light-edged distally; these spots absent or indistinct in juveniles smaller than 100 mm (Ref. 57392).

Biología     Glosario (por ej. epibenthic)

Coastal marine species (Ref. 2683, 57392) occurring down to 100 m depth (Ref. 57392), frequently entering estuaries (Ref. 2683, 57392) and ascending lower courses of rivers (Ref. 57392). Maximum length possibly up to 100 cm (Ref. 57392).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador : Smith-Vaniz, William F. | Colaboradores

Smith-Vaniz, W.F. and F.H. Berry, 1981. Carangidae. In W. Fischer, G. Bianchi and W.B. Scott (eds.) FAO species identification sheets for fishery purposes. Eastern Central Atlantic (fishing areas 34, 47 (in part) . Vol. 1. (Ref. 3195)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 10 May 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: escaso valor comercial
FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Composición de la dieta
consumo de alimento
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Coeficiente del crecimiento para
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamiento
Abundancia
Life cycle
Reproducción
Madurez
Maturity/Gills rel.
Fecundidad
Puesta
Spawning aggregations
Huevos
Egg development
Larva
Dinámica larvaria
Distribution
Países
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
BRUVS - Videos
Anatomy
Superficie branquial
Brain
Otolith
Physiology
Body composition
Nutrients
Consumo del oxígeno
Tipo de natación
Velocidad de natación
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genética
Heterozygosity
heritabilidad
Human related
Aquaculture systems
Perfiles de acuicultura
Razas
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
References
Referencias

Herramientas

Special reports

Download XML

Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Zoobank | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 19.2 - 28, mean 26.2 °C (based on 100 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.00697 - 0.03443), b=2.78 (2.60 - 2.96), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.7   ±0.5 se; based on size and trophs of closest relatives
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 120 [53, 258] mg/100g; Iron = 1.39 [0.74, 2.96] mg/100g; Protein = 19.1 [17.1, 21.2] %; Omega3 = 0.23 [0.12, 0.45] g/100g; Selenium = 49.9 [21.8, 111.1] μg/100g; VitaminA = 10.3 [2.6, 37.9] μg/100g; Zinc = 0.987 [0.635, 1.556] mg/100g (wet weight);