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Trachurus novaezelandiae Richardson, 1843

Yellowtail horse mackerel
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Trachurus novaezelandiae   AquaMaps   Data sources: GBIF OBIS
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Image of Trachurus novaezelandiae (Yellowtail horse mackerel)
Trachurus novaezelandiae
Picture by Banks, I.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Carangiformes (Jacks) 鱸形目 (Jacks) > Carangidae (Jacks and pompanos) 鰺科 (Jacks and pompanos) > Caranginae
Etymology: Trachurus: Greek, trachys, -eia, -ys = rough + Greek, oura = tail (Ref. 45335).
More on author: Richardson.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋; 半鹹淡水; 深度上下限 22 - 500 m (Ref. 58489), usually ? - 150 m (Ref. 9072). 亞熱帶的; 23°S - 50°S, 112°E - 176°W

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Southwest Pacific: Australia and New Zealand waters. Two subpopulations probably exist in the Great Australian Bight and southeastern Australia, respectively, and two species or subspecies in the southeastern group (Ref. 7456).
西南太平洋: 澳洲與紐西蘭水域。 分別地,二個子族群可能在大澳洲灣與澳洲東南部存在, 與在東南方的群二個種或亞種.(參考文獻 7456)

Length at first maturity / 大小 / 重量 / 年齡

Maturity: Lm 20.0  range ? - ? cm
Max length : 50.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 33839); common length : 35.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9258); 最大年齡: 25 年 (Ref. 9072)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 9; 背的軟條 (總數) : 27 - 33; 臀棘: 3; 臀鰭軟條: 22 - 29; 脊椎骨: 24. Adults are elongate and compressed, and have a primary lateral line with 67-81 scutes, a secondary lateral line reaching to dorsal-fin ray 2, and a yellow caudal fin.
成魚是細長而扁長形的, 而且有一個主側線有延伸到背鰭鰭條 2, 與一個黃色的尾鰭的 67-81個鱗甲,一條第二的側線。

生物學特性     字彙 (例如 epibenthic)

Adults occur in coastal waters, including estuaries (Ref. 9563), mostly in waters shallower than 150 m and warmer than 13°C (Ref. 9072). Commonly found on the bottom, in midwater and occasionally at the surface (Ref. 9258), in large schools (Ref. 33616). Adults are generally found over offshore rocky reefs, while juveniles are generally found in shallow, soft substrate areas (Ref. 6390). Utilized fresh, smoked, canned and frozen; can be fried, broiled and baked (Ref. 9988).

出現在沿岸水域, 包括河口 (參考文獻 9563), 大部份在水域淺於 150 公尺與超過 13 °C 中.(參考文獻 9072) 經常發現於底部, 在中層水域中與偶然地在水表面 (參考文獻 9258), 在大群魚群中.(參考文獻 33616) 成魚通常被發現在外海岩礁上面, 而稚魚是通常發現於的淺灘,軟的底部區域.(參考文獻 6390) 生鮮使用,煙燻了, 罐裝及冷凍; 能被油炸, 火烤而且燒烤。 (參考文獻 9988)

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

西南太平洋: 澳洲與紐西蘭水域。 分別地,二個子族群可能在大澳洲灣與澳洲東南部存在, 與在東南方的群二個種或亞種.(參考文獻 7456)

主要參考資料 Upload your references | 參考文獻 | 合作者 : Smith-Vaniz, William F. | 合作者

Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)

IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)

  無危 (LC) ; Date assessed: 17 July 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 商業性; 游釣魚種: 是的; 誘餌: usually
FAO - Publication: search | FishSource |

更多資訊

Trophic ecology
食物相
食性組成
食物消耗量
Food rations
捕食者
Ecology
生態學
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成長參數
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Length-weight rel.
Length-length rel.
長度-頻率
Mass conversion
入添量
豐度
Life cycle
繁殖
成熟度
Maturity/Gills rel.
孕卵數
產卵場
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卵發育
仔魚
稚魚動力學
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參考文獻

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Estimates based on models

Preferred temperature (Ref. 123201): 13.1 - 21.2, mean 15.3 °C (based on 70 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01778 (0.01021 - 0.03098), b=2.99 (2.84 - 3.14), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.2   ±0.40 se; based on food items.
Generation time: 3.7 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (K=0.30; tm=3-4; tmax=25).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (37 of 100).
價格種類 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 263 [161, 434] mg/100g; Iron = 3.76 [2.23, 6.42] mg/100g; Protein = 19.8 [19.0, 20.5] %; Omega3 = 0.383 [0.249, 0.578] g/100g; Selenium = 26.8 [14.7, 49.8] μg/100g; VitaminA = 8.05 [2.13, 29.13] μg/100g; Zinc = 2.37 [1.72, 3.33] mg/100g (wet weight);