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Pristipomoides argyrogrammicus (Valenciennes, 1832)

Ornate jobfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pristipomoides argyrogrammicus   AquaMaps   Data sources: GBIF OBIS
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Image of Pristipomoides argyrogrammicus (Ornate jobfish)
Pristipomoides argyrogrammicus
Picture by Randall, J.E.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) 鱸形目 (Various families in series Eupercaria) > Lutjanidae (Snappers) 笛鯛科 (Snappers) > Etelinae
Etymology: Pristipomoides: Greek, pristis = saw + Greek, poma, -atos = cover, operculum + Greek, oides = similar to (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 礁區魚類; 深度上下限 70 - 350 m (Ref. 9821). 熱帶; 35°N - 24°S, 98°E - 167°W (Ref. 55)

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Indo-Pacific: East Africa to the Society Islands, north to southern Japan, south to New Caledonia.
印度-太平洋: 東非到社會群島, 北至日本南部, 南至新加勒多尼亞。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 9821); common length : 25.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 9821)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 10; 背的軟條 (總數) : 11; 臀棘: 3; 臀鰭軟條: 8. Interorbital space slightly convex. Preorbital depth 7.0 to 8.0 times in head length. Pectoral fins long, reaching level of anus. Scale rows on back parallel to lateral line. The upper part of the head reddish; the back mainly yellow; the sides and belly silvery, sometimes pinkish; body with very many bright blue spots and vermiculations. The dorsal and caudal fins yellowish.
眼間隔些微中凸。 眶前骨深度 7.0 到 8.0 倍頭長。 胸鰭長的, 達到肛門高度。 鱗片列背面平行於側線。 頭部的上半部淡紅的; 背部主要黃色; 側邊與腹面銀色的, 有時略帶桃色的; 身體有非常許多淡藍色斑點與蠕蟲爬跡形的裝飾。 背鰭與尾鰭淡黃色的。

生物學特性     字彙 (例如 epibenthic)

Adults are found over rocky bottoms. They feed on small fishes, crustaceans and squids.

生活在岩石底部之上。 吃小魚,甲殼動物與烏賊。

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

印度-太平洋: 東非到社會群島, 北至日本南部, 南至新加勒多尼亞。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)

  無危 (LC) ; Date assessed: 12 April 2023

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 低經濟
FAO - Publication: search | FishSource | 周邊海洋

更多資訊

Trophic ecology
食物相
食性組成
食物消耗量
Food rations
捕食者
Ecology
生態學
Population dynamics
成長參數
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
Mass conversion
入添量
豐度
Life cycle
繁殖
成熟度
Maturity/Gills rel.
孕卵數
產卵場
Spawning aggregations

卵發育
仔魚
稚魚動力學
Distribution
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FAO區域
生態系
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簡介
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Brain
Otolith
Physiology
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耗氧量
游泳類型
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Diseases & Parasites
Toxicity (LC50s)
Genetics
遺傳學
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Human related
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Stamps, coins, misc.
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參考文獻

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網路資源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 檢查 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因組, 核甘 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 國家資料庫 | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 樹狀分類階層 | Wikipedia: , 搜尋 | World Records Freshwater Fishing | 動物學的記錄

Estimates based on models

Preferred temperature (Ref. 123201): 15.2 - 26.2, mean 20.4 °C (based on 252 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.00897 - 0.02555), b=3.00 (2.86 - 3.14), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
營養階層 (Ref. 69278):  4.2   ±0.57 se; based on food items.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (39 of 100).
價格種類 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 40.7 [22.0, 71.5] mg/100g; Iron = 0.638 [0.331, 1.057] mg/100g; Protein = 18.9 [17.0, 20.7] %; Omega3 = 0.184 [0.114, 0.294] g/100g; Selenium = 46.9 [27.3, 85.5] μg/100g; VitaminA = 116 [42, 380] μg/100g; Zinc = 0.863 [0.599, 1.221] mg/100g (wet weight);