分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gadiformes (Cods) >
Moridae (Morid cods)
Etymology: Tripterophycis: Greek, tres tria = three + Greek, pteron = wing, fin + Greek, phyke, pykis, -idos = the female of a fish that lives among algae (Greek = phykon), related with the gudgeon (Ref. 45335).
More on author: Boulenger.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 深海底的; 深度上下限 100 - 1000 m (Ref. 1371). ; 0°S - 59°S, 13°W - 173°W (Ref. 1371)
Indo-Pacific: southwestern Indian Ocean, Australia, Sumatra (Indonesia) and New Zealand. Also in the mid-south Atlantic.
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 33.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 1371)
背棘 (总数) : 0; 背的软条 (总数) : 52 - 58; 臀棘: 0; 臀鳍软条: 103 - 110. Second and third dorsal fins widely spaced (Ref. 1371). Color pale brown to pink (Ref. 1371).
Occurs on the continental slope (Ref. 9563) to more than 1,000 m (Ref. 1371).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
人类利用
渔业: 没有兴趣
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Estimates based on models
Preferred temperature (Ref.
123201): 7.5 - 14.9, mean 10.3 °C (based on 152 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00195 - 0.00776), b=3.11 (2.93 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.0 ±0.18 se; based on food items.
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Assuming tmax>10).
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
Climate Vulnerability (Ref.
125649): Low vulnerability (6 of 100).
Nutrients (Ref.
124155): Calcium = 31.4 [17.7, 76.5] mg/100g; Iron = 0.449 [0.212, 0.936] mg/100g; Protein = 16.6 [14.9, 18.3] %; Omega3 = 0.227 [0.103, 0.486] g/100g; Selenium = 20.6 [7.7, 48.8] μg/100g; VitaminA = 12.1 [2.4, 57.2] μg/100g; Zinc = 0.537 [0.342, 0.851] mg/100g (wet weight);