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Torpedo torpedo (Linnaeus, 1758)

Common torpedo
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Native range | All suitable habitat | Point map | Year 2050
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Torpedo torpedo   AquaMaps   Data sources: GBIF OBIS
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Image of Torpedo torpedo (Common torpedo)
Torpedo torpedo
Picture by Wirtz, P.

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (tubarões e raias) (sharks and rays) > Torpediniformes (Electric rays) > Torpedinidae (Electric rays)
Etymology: Torpedo: Latin, torpere = be sluggish (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas demersal; intervalo de profundidade 2 - 400 m (Ref. 4430), usually ? - 70 m (Ref. 27000). Deep-water; 48°N - 18°S, 19°W - 38°E (Ref. 114953)

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Eastern Atlantic: southern Bay of Biscay and throughout the Mediterranean to Angola. Most common in tropical waters.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL macho/indeterminado; (Ref. 13417); 41.0 cm TL (female); common length : 30.0 cm TL macho/indeterminado; (Ref. 13417); common length :39 cm TL (female)

Biologia     Glossário (ex. epibenthic)

Found on soft bottoms, usually inshore but occasionally deeper. Feeds on small fishes and also benthic invertebrates. Ovoviviparous, with 3-21 in a litter (Ref. 12951, Ref. 114953). Size at birth 9 cm (Ref. 12951). Capable of inflicting a severe shock of up to 200 volts.

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449).

Referência principal Upload your references | Referências | Coordenador : Carvalho, Marcelo | Colaboradores

Bauchot, M.-L., 1987. Raies et autres batoides. p. 845-886. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identificationpour les besoins de la pêche. (rev. 1). Mèditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3261)

Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)

  Vulnerável, ver o Livro Vermelho da IUCN (VU) (A2bd); Date assessed: 04 August 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

Other (Ref. 4690)





Utilização humana

Pescarias: sem interesse; Aquário: Aquários públicos
FAO - Publication: search | FishSource |

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AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de dados nacionais | Otolith Atlas of Taiwan Fishes | Aquários públicos | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 13 - 20.9, mean 15.6 °C (based on 78 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.01185 - 0.02025), b=2.95 (2.87 - 3.03), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  4.5   ±0.0 se; based on diet studies.
Generation time: 10.0 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliência (Ref. 120179):  Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (K=0.11).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (65 of 100).
Nutrients (Ref. 124155):  Calcium = 9.24 [1.57, 48.04] mg/100g; Iron = 0.362 [0.085, 1.136] mg/100g; Protein = 17.3 [12.8, 20.6] %; Omega3 = 0.419 [0.157, 0.972] g/100g; Selenium = 9.34 [2.94, 27.66] μg/100g; VitaminA = 20 [4, 94] μg/100g; Zinc = 0.311 [0.151, 0.581] mg/100g (wet weight);