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Pristipomoides sieboldii (Bleeker, 1855)

Lavender jobfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pristipomoides sieboldii   AquaMaps   Data sources: GBIF OBIS
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Image of Pristipomoides sieboldii (Lavender jobfish)
Pristipomoides sieboldii
Picture by Randall, J.E.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) 鱸形目 (Various families in series Eupercaria) > Lutjanidae (Snappers) 笛鯛科 (Snappers) > Etelinae
Etymology: Pristipomoides: Greek, pristis = saw + Greek, poma, -atos = cover, operculum + Greek, oides = similar to (Ref. 45335).
Eponymy: Dr Philipp Franz Balthasar von Siebold (1796–1866) was a German physician, biologist, traveller and medical officer to the Dutch East Indian Army in Batavia (Java) and at the Dutch Trading Post, Dejima Island, Nagasaki, Japan. [...] (Ref. 128868), visit book page.
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 底中水層性; 深度上下限 100 - 360 m (Ref. 9821). 深水域; 35°N - 32°S, 30°E - 143°W (Ref. 55)

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Indo-Pacific: East Africa to Hawaii, and northward to southern Japan. A single specimen, apparently of this species, obtained from Vema Seamount in the southeast Atlantic.
印度-太平洋: 東非到夏威夷, 而且向北至日本南部。 一件標本, 顯然地這種, 在東南大西洋中從 Vema 海洋山脊獲得了。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 79.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 40637); common length : 40.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 30573); 最大體重: 8.4 kg (Ref. 40637)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 10; 背的軟條 (總數) : 11; 臀棘: 3; 臀鰭軟條: 8. Interorbital space flat. Lower jaw slightly protruding. Bases of dorsal and anal fins without scales, their last soft rays extended into short filaments. Pectoral fins long, reaching level of anus. Scale rows on back parallel to lateral line. Body is silvery with lavender hue; the top of the head with dark spots; margin of the dorsal fin orange; the caudal fin purplish with the inner margin of the fork pale.
眼間隔平坦的。 下頜些微地伸出。 背鰭基底與臀鰭沒有鱗片,他們的最後軟鰭條延伸到短的絲狀突起內了。 胸鰭長的, 達到肛門高度。 鱗片列背面平行於側線。 身體是銀色的有淡紫色的色; 頂端那頭部有深色斑點; 背鰭的邊緣橘色的; 尾鰭帶紫色的與叉子的內緣灰白的。

生物學特性     字彙 (例如 epibenthic)

Adults are found over rocky bottoms (Ref. 30573); off Guam, caught most abundantly from about 180 to 270 m (Ref. 9821). They feed mainly on fishes, shrimps, crabs, polychaetes, cephalopods and urochordates. Marketed mostly fresh. Caught mainly with bottom longlines and deep handlines.

生活在岩石底部之上;(參考文獻 30573) 外海的關島, 捕獲量最大從大約 180 到 270 公尺了。 (參考文獻 9821) 主要吃魚,蝦,螃蟹,多毛類動物,頭足類動物與海鞘類。 市場上大部份生鮮地銷售。 主要地以底部延繩釣且深手執的釣絲捕捉。

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

印度-太平洋: 東非到夏威夷, 而且向北至日本南部。 一件標本, 顯然地這種, 在東南大西洋中從 Vema 海洋山脊獲得了。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)

  無危 (LC) ; Date assessed: 05 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 商業性; 游釣魚種: 是的
FAO - Publication: search | FishSource | 周邊海洋

更多資訊

Trophic ecology
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入添量
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成熟度
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孕卵數
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參考文獻

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Estimates based on models

Preferred temperature (Ref. 123201): 13.8 - 23.1, mean 18.2 °C (based on 265 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00837 - 0.02496), b=2.99 (2.85 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.7   ±0.2 se; based on diet studies.
Generation time: 3.1 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (K=0.3).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (36 of 100).
價格種類 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 14.8 [6.6, 37.9] mg/100g; Iron = 0.371 [0.160, 0.799] mg/100g; Protein = 17.2 [15.3, 19.0] %; Omega3 = 0.342 [0.151, 0.671] g/100g; Selenium = 20 [9, 46] μg/100g; VitaminA = 15.9 [3.5, 83.8] μg/100g; Zinc = 0.34 [0.22, 0.53] mg/100g (wet weight);