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Coregonus albula (Linnaeus, 1758)

Vendace
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Coregonus albula   AquaMaps   Data sources: GBIF OBIS
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Image of Coregonus albula (Vendace)
Coregonus albula
Picture by Ekeli, K.O.

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Salmoniformes (Salmons) > Salmonidae (Salmonids) > Coregoninae
Etymology: Coregonus: Greek, kore = pupils of the eye + Greek, gonia = angle (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; Água doce; estuarina bentopelágico; anádromo (Ref. 51243); intervalo de profundidade 30 - ? m. Temperate; 66°N - 59°N, 16°E - 31°E

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Europe: Baltic basin, lakes of upper Volga drainage (Seliger, Vseluga, Perejaslavskoe), some lakes of White sea basin and North Sea basin east of Elbe drainage. Anadromous in Gulf of Finland and marine in northernmost freshened part of Gulf of Bothnia; north to about 69° N in Lake Inari, northern Finland; lower Rhine (now extirpated). Frequently stocked in lakes and reservoirs in Germany and Poland.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 48.0 cm TL macho/indeterminado; (Ref. 556); common length : 20.0 cm TL macho/indeterminado; (Ref. 556); peso máx. publicado: 1.0 kg (Ref. 556); idade máx. registrada: 10 anos (Ref. 593)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 0; Raios dorsais (total) : 11 - 13; Espinhos anais: 0; Raios anais : 13 - 17.

Biologia     Glossário (p.ex. epibenthic)

Lacustrine and marine in open water. At sea, forages close to coast (Ref. 59043). Forms pelagic schools in deeper lakes (Ref. 4779). Spawns along shores, at 3-10 m depth, rarely to 22 m depth or just below surface. Spawns deeper in clear lakes and closer to surface in lakes with humic waters (Ref. 59043). Spawns on shallow sand or gravel substrate. Anadromous in the Baltic. Feeds on planktonic crustaceans (Ref. 4779).

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Ascend a short distance up the rivers in shoals in late August to mid-October. Mature in the second year (lacustrine forms later) and the young ones descend in late summer (Ref. 4779).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Svetovidov, A.N., 1984. Salmonidae. p. 373-385. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. vol. 1. (Ref. 4779)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 05 March 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: espécies comerciais; Aquacultura: experimental
FAO - pescarias: desembarques; Publication: search | FishSource | Sea Around Us

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Trophic ecology
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Estimates based on models

Preferred temperature (Ref. 123201): 2.1 - 4.5, mean 2.6 °C (based on 38 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00388 - 0.00563), b=3.21 (3.17 - 3.25), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  3.1   ±0.2 se; based on diet studies.
Resiliência (Ref. 120179):  médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.3-0.7; tm=2; tmax=10; Fec=2,000).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (35 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (62 of 100).
Categoria de preço (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 21.4 [13.3, 39.0] mg/100g; Iron = 0.364 [0.260, 0.521] mg/100g; Protein = 17.7 [16.5, 18.8] %; Omega3 = 1.12 [0.49, 2.91] g/100g; Selenium = 17.9 [8.0, 39.0] μg/100g; VitaminA = 13.8 [5.2, 36.5] μg/100g; Zinc = 0.609 [0.504, 0.716] mg/100g (wet weight); based on nutrient studies.