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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Uropterygiinae
Etymology: Uropterygius: Greek, oura = tail + Greek pterygion = little wing. Fin (Ref. 45335); nagoensis: Named after Nago, its type locality.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas demersal; intervalo de profundidade 3 - 30 m (Ref. 90102). Subtropical; 31°N - 36°S, 94°E - 172°W
Indo-Pacific: only from the Red Sea to the Society and Solomon Is., north to Japan, south to Australia.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 80.0 cm TL macho/indeterminado; (Ref. 121606)
Vértebras: 136 - 138.
Inhabits caves and crevices of coral reef in about 10-30 m (Ref 90102).
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2024-1)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: de interesse potencial
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29.3, mean 28.4 °C (based on 1733 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00069 (0.00033 - 0.00146), b=3.12 (2.93 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.6 ±0.6 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
Nutrients (Ref.
124155): Calcium = 63.2 [37.8, 128.6] mg/100g; Iron = 0.904 [0.515, 1.532] mg/100g; Protein = 18.7 [16.5, 21.1] %; Omega3 = 0.257 [0.115, 0.648] g/100g; Selenium = 26.2 [14.1, 57.9] μg/100g; VitaminA = 11.4 [3.3, 40.0] μg/100g; Zinc = 0.655 [0.472, 0.930] mg/100g (wet weight);