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Enneapterygius etheostoma (Jordan & Snyder, 1902)

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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Blenniiformes (Blennies) > Tripterygiidae (Triplefin blennies) > Tripterygiinae
Etymology: Enneapterygius: Greek, ennea = nine times + Greek, pterygion = little fin (Ref. 45335).
More on authors: Jordan & Snyder.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino demersal; rango de profundidad 0 - 21 m (Ref. 27223). Temperate

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Northwest Pacific: Japan including the Ryukyu Islands, China, Korea, Taiwan, Hong Kong, and Viet Nam.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 5.9 cm TL macho / no sexado; (Ref. 117049)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 16 - 18; Radios blandos dorsales (total) : 9 - 11; Espinas anales: 1; Radios blandos anales: 19 - 21. Dorsal fin: III, XIII-XV (modally XIV), 9-11 (typically10). Anal fin: I, 19-21 (rarely 19). Lateral line with 17-20 (typically 18) pored scales and 16-20 (typically 18) notched scales. Pattern of mandibular pore 4+1+4. Lobate supraorbital cirrus. Nasal cirrus bearing forked tips. First dorsal fin higher or same height as second dorsal fin. Female body coloration white with 4-5 brownish-red H-bars; males black with 2 white bars below junction of 2nd and 3rd dorsal fin with caudal peduncle. Caudal-fin rays bearing alternating white and reddish-brown marks. Supraoccipital sensory canal forming a flattened curve anterior to 1st dorsal fin.

Biología     Glosario (por ej. epibenthic)

Adults inhabit rocky shores. They feed on algae (Ref. 9137). Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador : Fricke, Ronald | Colaboradores

Fricke, R., 1997. Tripterygiid fishes of the western and central Pacific, with descriptions of 15 new species, including an annotated checklist of world Tripterygiidae (Teleostei). Theses Zool. 29:1-607. (Ref. 27223)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Least Concern (LC) ; Date assessed: 03 May 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: sin interés
FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Composición de la dieta
consumo de alimento
Food rations
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Ecology
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Length-weight rel.
Length-length rel.
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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 18.5 - 27.1, mean 23.9 °C (based on 263 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00288 - 0.01322), b=3.04 (2.86 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  2.0   ±0.00 se; based on food items.
Resiliencia (Ref. 120179):  Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 319 [148, 1,112] mg/100g; Iron = 1.21 [0.53, 2.79] mg/100g; Protein = 17.3 [15.8, 18.9] %; Omega3 = 0.364 [0.119, 1.161] g/100g; Selenium = 17.5 [5.3, 59.9] μg/100g; VitaminA = 7.19 [1.08, 51.80] μg/100g; Zinc = 2.28 [1.19, 4.02] mg/100g (wet weight);