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Perciformes/Zoarcoidei (Eelpouts and pricklebacks) >
Opisthocentridae ("Rearspined fin pricklebacks")
Etymology: Pholidapus: Greek, pholis, -idos = scale + Greek, pous = feet (Ref. 45335).
Eponymy: Benedykt (Benoit) Tadeusz Dybowski (1833–1930) was a Polish biologist who was born in what is now Belarus. [...] (Ref. 128868), visit book page.
More on author: Steindachner.
Environment: milieu / climate zone / depth range / distribution range
Sinh thái học
Biển gần đáy; Mức độ sâu 0 - 146 m (Ref. 50550). Temperate
Northwest Pacific: Sea of Okhotsk to Hokkaido, the Kuril Islands, and the northern Sea of Japan.
Length at first maturity / Bộ gần gũi / Khối lượng (Trọng lượng) / Age
Maturity: Lm 19.0, range 18 - 20 cm
Max length : 46.0 cm TL con đực/không giới tính; (Ref. 56557)
Short description
Khóa để định loại | Hình thái học | Sinh trắc học
Các tia vây lưng cứng (tổng cộng) : 60 - 65; Các vây lưng mềm (tổng cộng) : 0; Tia cứng vây hậu môn: 2; Tia mềm vây hậu môn: 38 - 41.
Found in seaweed beds near shore (Ref. 43239).
Life cycle and mating behavior
Chín muồi sinh dục | Sự tái sinh sản | Đẻ trứng | Các trứng | Sự sinh sản | Ấu trùng
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Các công cụ
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 0.8 - 10.3, mean 3.7 °C (based on 117 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Mức dinh dưỡng (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 41.3 [23.6, 72.4] mg/100g; Iron = 0.334 [0.196, 0.576] mg/100g; Protein = 17.9 [17.0, 18.7] %; Omega3 = 0.374 [0.207, 0.650] g/100g; Selenium = 16.3 [8.5, 31.5] μg/100g; VitaminA = 13.2 [3.8, 46.0] μg/100g; Zinc = 0.636 [0.459, 0.886] mg/100g (wet weight);