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Salmoniformes (Salmons) >
Salmonidae (Salmonids) > Salmoninae
Etymology: Oncorhynchus: Greek, onyx, -ychos = nail + Greek, rhyngchos = snout (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas; Água doce; estuarina bentopelágico; anádromo (Ref. 51243); intervalo de profundidade 0 - 200 m (Ref. 50550). Temperate; 65°N - 34°N, 127°E - 158°E
Northwest Pacific: Japan and adjacent waters.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 79.0 cm TL macho/indeterminado; (Ref. 56527); peso máx. publicado: 10.0 kg (Ref. 9988)
The fluviatile form generally inhabits headwaters and often maintains a territory; it feeds mainly on insects but also on small crustaceans and fishes. The sea-run form goes downstream forming schools, and after a short stay in the brackish zone enters the sea where it feeds on small fishes and pelagic crustaceans. Oviparous (Ref. 205). Eggs are buried in unguarded nests (Ref. 205). Marketed fresh and frozen; eaten broiled and baked (Ref. 9988).
Distinct pairing (Ref. 205). Reproductive strategy: synchronous ovarian organization, determinate fecundity (Ref. 51846).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2024-1)
Em perigo (A1ac; B2abcde+3abd); Date assessed: 01 August 1996
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais; Aquacultura: espécies comerciais; peixe esportivo: sim
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 0.3 - 16.5, mean 3.3 °C (based on 86 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00605 - 0.01506), b=3.03 (2.90 - 3.16), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.6 ±0.59 se; based on food items.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (tm=4; tmax=6; Fec=1,000).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (49 of 100).
Nutrients (Ref.
124155): Calcium = 14.3 [4.9, 37.9] mg/100g; Iron = 0.265 [0.131, 0.597] mg/100g; Protein = 18.2 [17.0, 19.3] %; Omega3 = 1.64 [0.75, 3.60] g/100g; Selenium = 98.8 [29.8, 308.1] μg/100g; VitaminA = 14.2 [4.6, 42.8] μg/100g; Zinc = 0.545 [0.335, 1.074] mg/100g (wet weight);
